Kahlua Dip
Indulge in the perfect blend of creamy sweetness and rich coffee liqueur with this irresistible Kahlua Dip. This quick and easy recipe pairs smooth cream cheese with fluffy whipped cream, creating a luscious base that's beautifully complemented by the warm, velvety notes of Kahlua and a touch of vanilla. Mini chocolate chips add delightful texture and bursts of chocolatey goodness in every bite. Ready in just 15 minutes and requiring no cooking, this no-bake dessert dip is the ultimate crowd-pleaser for parties, potlucks, or cozy nights in. Serve it with cookies, pretzels, or fresh fruit for a versatile, decadent treat that will keep everyone coming back for more. Perfect for lovers of coffee-flavored desserts, this Kahlua Dip is guaranteed to elevate your dessert table with its unique flavor and effortless allure.
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Recipe Information
Ingredients
- 8 ounces Cream cheese
- 1 cup Powdered sugar
- 1 cup Heavy whipping cream
- 3 tablespoons Kahlua
- 1 teaspoon Vanilla extract
- 0.5 cup Mini chocolate chips
- 1 batch Optional: Cookies, pretzels, or fruit (for serving)
Instructions
In a large mixing bowl, use a hand or stand mixer to beat the cream cheese until smooth and fluffy, about 2-3 minutes.
Gradually add the powdered sugar while mixing on low speed. Continue mixing until fully incorporated and smooth.
In a separate bowl, whip the heavy whipping cream using a hand or stand mixer on medium-high speed until stiff peaks form, about 3-5 minutes.
Gently fold the whipped cream into the cream cheese mixture until fully combined. Be careful not to deflate the whipped cream.
Add the Kahlua and vanilla extract to the mixture and gently fold until evenly distributed.
Fold in the mini chocolate chips, reserving a small handful for garnish if desired.
Transfer the dip to a serving bowl. Optionally, sprinkle the reserved mini chocolate chips on top for garnish.
Serve immediately with cookies, pretzels, or fruit for dipping, or refrigerate the dip in an airtight container until ready to serve.
Nutrition Facts
Calories |
2564 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 176.3 g | 226% | |
| Saturated Fat | 103.8 g | 519% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 474 mg | 158% | |
| Sodium | 894 mg | 39% | |
| Total Carbohydrate | 204.5 g | 74% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 176.3 g | ||
| Protein | 18.8 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 260 mg | 20% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 341 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
