Kahlua Date Nut Bread
Infused with the rich, velvety flavor of Kahlua coffee liqueur, this Kahlua Date Nut Bread is the ultimate indulgence for lovers of sweet, nutty, and aromatic baked goods. Packed with naturally sweet pitted dates, crunchy walnuts, and a hint of vanilla, this moist quick bread strikes the perfect balance between decadent and wholesome. The dates are softened in boiling water to enhance their sweetness and texture, while the touch of Kahlua adds a subtle depth of flavor that elevates the entire loaf. Whether served as a delightful breakfast treat or a cozy afternoon snack, this easy-to-make bread is guaranteed to impress. Plus, it comes together with minimal prep time, making it a go-to recipe for any occasion. Warm a slice and pair it with a steaming cup of coffee for a match made in heaven!
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Recipe Information
Ingredients
- 1 cup Pitted dates
- 1 cup Boiling water
- 0.5 cup Unsalted butter
- 0.75 cup Granulated sugar
- 1 large Egg
- 0.25 cup Kahlua coffee liqueur
- 1 teaspoon Vanilla extract
- 1.75 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.75 cup Chopped walnuts
- 1 for greasing Cooking spray or butter
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with cooking spray or butter.
Place the chopped dates in a medium-sized bowl and pour the boiling water over them. Let them sit for 10 minutes to soften.
In a large mixing bowl, cream together the butter and sugar using a hand or stand mixer until light and fluffy.
Add the egg, Kahlua, and vanilla extract to the butter-sugar mixture. Beat until well combined.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Fold in the softened dates (along with any remaining soaking liquid) and the chopped walnuts.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 55–60 minutes, or until a toothpick inserted into the center comes out clean.
Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Calories |
3285 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.0 g | 150% | |
| Saturated Fat | 35.6 g | 178% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 344 mg | 114% | |
| Sodium | 2562 mg | 111% | |
| Total Carbohydrate | 525.2 g | 191% | |
| Dietary Fiber | 27.6 g | 99% | |
| Total Sugars | 334.7 g | ||
| Protein | 47.7 g | 95% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 279 mg | 21% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 2353 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
