Yummy Kahlua Pancakes
Elevate your breakfast game with these indulgent Yummy Kahlua Pancakes, a gourmet twist on a classic morning favorite. Infused with the rich, coffee-flavored essence of Kahlua liqueur and a hint of vanilla, these fluffy pancakes deliver a subtle decadence that's perfect for a weekend treat or a special brunch. Made with simple pantry staples and ready in just 25 minutes, this recipe is surprisingly easy yet irresistibly luxurious. Whether topped with a drizzle of maple syrup, a dollop of whipped cream, or your own creative garnish, these pancakes are sure to delight. Perfect for coffee lovers and pancake enthusiasts alike, Yummy Kahlua Pancakes are a unique and delicious way to make any breakfast unforgettable!
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 2 teaspoons Baking powder
- 0.25 teaspoons Salt
- 1.25 cups Milk
- 2 Large eggs
- 3 tablespoons Unsalted butter (melted)
- 3 tablespoons Kahlua liqueur
- 1 teaspoon Vanilla extract
- as needed Cooking spray or additional butter
- as needed Maple syrup (optional, for serving)
- as needed Whipped cream (optional, for serving)
Instructions
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
In a separate medium bowl, whisk together the milk, eggs, melted butter, Kahlua liqueur, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few small lumps are okay.
Preheat a nonstick skillet or griddle over medium heat and lightly coat with cooking spray or a small amount of butter.
Using a 1/4-cup measuring cup, pour the pancake batter onto the skillet or griddle to form pancakes. Cook for about 2 to 3 minutes, or until bubbles appear on the surface and the edges start to look set.
Flip the pancakes with a spatula and cook for another 1 to 2 minutes, or until golden brown and cooked through.
Transfer the cooked pancakes to a plate and repeat with the remaining batter, greasing the skillet or griddle as needed between batches.
Serve the pancakes warm, topped with maple syrup, whipped cream, or your favorite pancake toppings. Enjoy your Yummy Kahlua Pancakes!
Nutrition Facts
Calories |
420 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.5 g | 20% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 127 mg | 42% | |
| Sodium | 461 mg | 20% | |
| Total Carbohydrate | 54.3 g | 20% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 18.1 g | ||
| Protein | 10.5 g | 21% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 112 mg | 9% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 192 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
