Kahlua Cocoa Balls
Indulge in the rich, boozy decadence of Kahlua Cocoa Balls, a no-bake treat perfect for gifting, entertaining, or satisfying your sweet cravings. These bite-sized delights combine the comforting flavors of crumbled vanilla wafers, powdered sugar, and cocoa powder with the nuttiness of finely chopped pecans and the bold, aromatic kick of Kahlua liqueur. Sweetened with a touch of light corn syrup, the dough transforms into a perfectly chewy texture that’s easy to shape into smooth, bite-sized balls. For an optional finishing touch, roll them in granulated sugar for a festive sparkle and subtle crunch. With just 20 minutes of prep time and no cooking required, Kahlua Cocoa Balls are an effortless, make-ahead dessert that can be stored for up to two weeks, making them an ideal choice for holidays or special occasions. Enjoy them chilled or at room temperature for a melt-in-your-mouth experience.
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Recipe Information
Ingredients
- 2 cups (crumbled) Vanilla wafers
- 1 cup Powdered sugar
- 3 tablespoons Cocoa powder
- 1 cup (finely chopped) Pecans
- 0.333 cup Kahlua liqueur
- 2 tablespoons Light corn syrup
- 0.25 cup (for rolling, optional) Granulated sugar
Instructions
In a large mixing bowl, combine the crumbled vanilla wafers, powdered sugar, cocoa powder, and finely chopped pecans. Mix until well blended.
In a separate small bowl, whisk together the Kahlua liqueur and light corn syrup until evenly combined.
Pour the Kahlua mixture into the dry ingredients and stir until a thick dough forms. The consistency should be sticky but firm enough to shape. If the mixture is too dry, add a tiny splash of Kahlua to adjust.
Using your hands, take about 1 tablespoon of the mixture and roll it into a smooth ball. Repeat until all the dough is used.
Optional: Roll each ball in granulated sugar for an extra decorative sparkle and a subtle crunch.
Place the Kahlua Cocoa Balls on a parchment-lined baking sheet and refrigerate for at least 1 hour to firm up.
Serve chilled or at room temperature. Store in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
3010 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 146.1 g | 187% | |
| Saturated Fat | 63.3 g | 316% | |
| Polyunsaturated Fat | 21.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 90 mg | 4% | |
| Total Carbohydrate | 410.1 g | 149% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 333.3 g | ||
| Protein | 20.1 g | 40% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 90 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 640 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
