Kahlua Carrots
Elevate your side dish game with these luxurious Kahlua Carrots, a perfect blend of sweet, savory, and indulgent flavors. Tender carrot coins are caramelized in a buttery brown sugar glaze before being infused with the rich, velvety notes of Kahlua coffee liqueur. A hint of salt and freshly ground black pepper balances the sweetness, creating a sophisticated side that pairs beautifully with roasted meats or holiday spreads. With just 30 minutes from prep to table, this easy recipe combines gourmet flair with everyday simplicity. Garnish with fresh parsley for a vibrant finish, and watch these Kahlua Carrots steal the spotlight at your next meal. Keywords: Kahlua carrots recipe, caramelized carrots, coffee liqueur side dish, savory glazed carrots, holiday vegetable sides.
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Recipe Information
Ingredients
- 1 pound Carrots
- 2 tablespoons Unsalted butter
- 2 tablespoons Brown sugar, packed
- 3 tablespoons Kahlua (coffee liqueur)
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper, freshly ground
- 1 tablespoons Fresh parsley, chopped (optional, for garnish)
Instructions
Peel and slice the carrots into evenly sized coins, approximately 1/4-inch thick. This ensures even cooking.
In a large skillet, melt the butter over medium heat.
Add the sliced carrots to the skillet and stir to coat them evenly in the melted butter.
Sprinkle the brown sugar over the carrots and stir well to combine.
Cook the carrots for 8-10 minutes, stirring occasionally, until they begin to soften and caramelize.
Lower the heat to medium-low, then pour in the Kahlua and stir gently to coat the carrots.
Season with salt and black pepper to taste. Continue cooking for an additional 6-8 minutes, or until the carrots are tender and the sauce has thickened slightly.
Remove the skillet from heat and transfer the Kahlua carrots to a serving dish.
If desired, garnish with fresh chopped parsley for a touch of color and freshness before serving.
Nutrition Facts
Calories |
450 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.1 g | 31% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 1213 mg | 53% | |
| Total Carbohydrate | 44.8 g | 16% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 42.6 g | ||
| Protein | 0.7 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 48 mg | 4% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 172 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
