Kaese Spaetzle Cheese Spaetzle
Dive into the comforting flavors of traditional German fare with this Kaese Spaetzle (Cheese Spaetzle) recipe—a rich and hearty dish that's perfect for cheese lovers. Featuring tender homemade spaetzle noodles layered with caramelized onions and gooey, melted Gruyère cheese, this baked pasta-like casserole delivers a mouthwatering blend of creamy, savory, and slightly nutty flavors. The hint of nutmeg and fresh parsley garnish add an optional but delightful touch of warmth and color. Perfect for cozy family dinners or special occasions, this dish comes together in under an hour and serves as an irresistible side or main course. Indulge in this ultimate comfort food and bring a taste of Germany to your table!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 4 large Eggs
- 0.5 cups Milk
- 1 teaspoon Salt
- 3 tablespoons Butter
- 1 large Yellow onion
- 2 cups Gruyère cheese, shredded
- 0.25 teaspoons Nutmeg (optional)
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
In a large bowl, combine the flour and salt. Make a well in the center, then add the eggs and milk. Stir the mixture until smooth and thick, resembling the consistency of pancake batter. If needed, add a little more milk to adjust the texture.
Bring a large pot of salted water to a simmer. Using a spaetzle maker or a colander with large holes, press the dough through into the simmering water, creating small noodle-like drops.
Cook the spaetzle for 2-3 minutes, or until they float to the surface. Remove them with a slotted spoon and transfer to a bowl. Repeat until all dough is cooked.
Peel and thinly slice the onion. In a large skillet, melt the butter over medium heat and add the onion slices. Cook them slowly, stirring occasionally, until they are caramelized and golden brown (approximately 10-15 minutes). Remove and set aside.
Preheat the oven to 375°F (190°C). In a greased baking dish, layer the cooked spaetzle, shredded Gruyère cheese, and caramelized onions. Repeat the layers until all ingredients are used, ending with a cheese layer on top.
Place the dish in the oven and bake for 10-15 minutes, or until the cheese is melted and bubbly. For a golden crust on top, finish under the broiler for 1-2 minutes.
Optionally, sprinkle freshly chopped parsley and a pinch of nutmeg over the top before serving. Serve hot and enjoy your homemade Kaese Spaetzle!
Nutrition Facts
Calories |
2480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 130.8 g | 168% | |
| Saturated Fat | 67.5 g | 338% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 1094 mg | 365% | |
| Sodium | 4522 mg | 197% | |
| Total Carbohydrate | 205.8 g | 75% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 14.0 g | ||
| Protein | 120.0 g | 240% | |
| Vitamin D | 6.8 mcg | 34% | |
| Calcium | 2501 mg | 192% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 1120 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
