K C Masterpiece Original Bbq Sauce by Todd Wilbur
Recreate the classic, smoky-sweet flavor of K C Masterpiece Original BBQ Sauce with this spot-on copycat recipe by Todd Wilbur. Perfectly balancing tangy tomato paste with rich molasses, sweet corn syrup, and a touch of liquid smoke, this homemade barbecue sauce is a flavor-packed journey for your taste buds. A dash of hickory-smoked salt and cayenne pepper adds depth and a subtle kick, while the combination of garlic and onion powder enhances its savory profile. Ready in just 30 minutes, this easy-to-make BBQ sauce is ideal for grilling, marinating, or using as a dipping sauce. With its bold, authentic flavor and flexible uses, this is sure to become your go-to barbecue sauce recipe!
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Recipe Information
Ingredients
- 1 cup Tomato paste
- 1.5 cups Water
- 0.5 cup Corn syrup
- 3 tablespoons Molasses
- 0.75 cup Distilled white vinegar
- 1 teaspoon Liquid smoke
- 1.5 teaspoons Salt
- 1.5 teaspoons Garlic powder
- 1.5 teaspoons Onion powder
- 0.5 teaspoon Paprika
- 0.25 teaspoon Ground red pepper (cayenne)
- 0.5 teaspoon Ground black pepper
- 0.25 teaspoon Natural hickory-smoked salt
Instructions
In a medium saucepan, combine the tomato paste, water, and corn syrup. Whisk until fully combined and smooth.
Add in the molasses, white vinegar, and liquid smoke. Stir well to ensure they are evenly incorporated.
Stir in the salt, garlic powder, onion powder, paprika, cayenne pepper, black pepper, and hickory-smoked salt. Mix thoroughly.
Place the saucepan over medium heat and bring the mixture to a simmer, stirring regularly to prevent sticking.
Reduce the heat to low and let the sauce gently simmer for about 25-30 minutes, stirring occasionally, until it has thickened and the flavors have melded together.
Once done, remove the saucepan from heat and allow the sauce to cool to room temperature.
Transfer the BBQ sauce to an airtight container or jar and refrigerate. The sauce will keep in the refrigerator for up to 2 weeks.
Use the sauce as desired for grilling, dipping, or marinating your favorite dishes.
Nutrition Facts
Calories |
57 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 232 mg | 10% | |
| Total Carbohydrate | 13.9 g | 5% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 12.7 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 21 mg | 2% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 174 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
