Just Peachy Grillin Ribs Rsc
Savor summer all year round with our "Just Peachy Grillin' Ribs RSC," a mouthwatering fusion of smoky, savory, and sweet flavors. These tender baby back ribs are seasoned with a robust dry rub featuring smoked paprika, garlic, and onion powder, then slow-cooked to perfection in the oven. The star of the dish is the luscious homemade peach barbecue sauce, made with juicy peach preserves, tangy apple cider vinegar, a hint of spicy hot sauce, and a touch of brown sugar for a caramelized finish. After a quick turn on the grill, the ribs are coated in a glossy glaze that delivers a smoky-sweet kick in every bite. Ideal for weekend cookouts or a hearty family dinner, these peach-glazed ribs are sure to delight your taste buds and impress your guests. Serve with extra sauce for dipping and watch them disappear!
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Recipe Information
Ingredients
- 3 pounds Baby back ribs
- 1 tablespoon Salt
- 1 teaspoon Black pepper
- 2 teaspoons Smoked paprika
- 2 teaspoons Garlic powder
- 2 teaspoons Onion powder
- 1 cup Peach preserves
- 1 cup Ketchup
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Soy sauce
- 1 teaspoon Hot sauce
- 2 tablespoons Brown sugar
Instructions
Preheat your oven to 300°F (150°C).
Pat the ribs dry with paper towels and remove the membrane on the underside of the ribs if not already done.
In a small bowl, mix salt, black pepper, smoked paprika, garlic powder, and onion powder to form a dry rub.
Rub the dry mixture generously onto both sides of the ribs, ensuring even coverage.
Wrap the ribs tightly in aluminum foil and place them on a baking sheet. Bake in the preheated oven for 2.5 hours until tender.
While the ribs are baking, prepare the peach barbecue sauce by combining peach preserves, ketchup, apple cider vinegar, soy sauce, hot sauce, and brown sugar in a medium saucepan.
Heat the sauce mixture over medium heat, stirring occasionally, until it begins to simmer. Lower the heat and let it cook for 10 minutes until slightly thickened. Set aside.
Preheat a grill to medium-high heat or set up a grill pan on your stovetop.
Carefully remove the ribs from the oven and let them cool slightly before unwrapping them.
Brush a layer of the peach barbecue sauce onto the ribs and place them on the grill.
Grill the ribs for 5-7 minutes per side, brushing with more sauce as they cook, until they develop a beautiful caramelized glaze.
Remove the ribs from the grill and let them rest for 5 minutes before slicing.
Serve the ribs warm with extra peach barbecue sauce on the side for dipping. Enjoy!
Nutrition Facts
Calories |
1230 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.0 g | 96% | |
| Saturated Fat | 27.3 g | 136% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 272 mg | 91% | |
| Sodium | 2150 mg | 93% | |
| Total Carbohydrate | 62.3 g | 23% | |
| Dietary Fiber | 1.0 g | 3% | |
| Total Sugars | 53.1 g | ||
| Protein | 72.6 g | 145% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 100 mg | 8% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 1079 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
