Just Celery Salad
Crisp, refreshing, and delightfully simple, this Just Celery Salad is proof that a few high-quality ingredients can create an irresistible dish. Thinly sliced celery stalks take center stage, offering a satisfying crunch, while a zesty lemon and olive oil vinaigrette adds brightness and balance. Shaved parmesan cheese lends a savory richness, perfectly complemented by a sprinkle of flaky sea salt and freshly ground black pepper. Ready in just 10 minutes with no cooking required, this light and healthy salad is ideal as a standalone snack, a side dish, or a fresh addition to your dinner table. Garnish with delicate celery leaves for an elegant finishing touch that enhances both flavor and presentation. Perfect for lovers of clean, simple recipes, this celery salad highlights seasonal produce in the most delicious way possible.
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Recipe Information
Ingredients
- 6 pieces celery stalks
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 ounce parmesan cheese
- 0.5 teaspoons flaky sea salt
- 0.25 teaspoons freshly ground black pepper
- 2 tablespoons celery leaves (optional, for garnish)
Instructions
Rinse the celery stalks under cold water and pat them dry with a clean kitchen towel.
Trim the ends of the celery stalks, then slice them on a slight diagonal into very thin pieces. Transfer the slices to a large mixing bowl.
In a small bowl, whisk together the lemon juice and olive oil to make a simple vinaigrette.
Pour the vinaigrette over the sliced celery and toss well to coat evenly.
Use a vegetable peeler to shave the parmesan cheese into thin ribbons. Add the parmesan ribbons to the celery mixture and gently toss to combine.
Sprinkle the flaky sea salt and freshly ground black pepper over the salad. Toss lightly to distribute the seasoning.
If desired, garnish the salad with a few chopped celery leaves for added color and flavor.
Serve the celery salad immediately for the best crunch and flavor. Enjoy!
Nutrition Facts
Calories |
410 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.7 g | 47% | |
| Saturated Fat | 9.7 g | 48% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 25 mg | 8% | |
| Sodium | 1459 mg | 63% | |
| Total Carbohydrate | 10.7 g | 4% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 5.1 g | ||
| Protein | 11.0 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 355 mg | 27% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 670 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
