Jumbo Shrimp with Prosciutto and Basil
Elevate your appetizer game with this irresistible Jumbo Shrimp with Prosciutto and Basil recipe—ready in just 25 minutes! Succulent jumbo shrimp are paired with fragrant fresh basil, then wrapped in paper-thin prosciutto for a savory, herbaceous bite with crispy edges. A quick sear in olive oil highlights the smoky depth of the prosciutto while preserving the tender, juicy shrimp. Lightly seasoned with salt and pepper and finished with a squeeze of fresh lemon, this gourmet yet simple dish is perfect for entertaining or a luxurious weeknight treat. Serve these elegant seafood bites as an appetizer or alongside a fresh salad for an unforgettable dining experience.
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Recipe Information
Ingredients
- 16 pieces Jumbo shrimp (peeled and deveined, tails on)
- 8 slices Prosciutto (thinly sliced)
- 16 leaves Fresh basil leaves
- 2 tablespoons Olive oil
- 0.5 teaspoons Salt
- 0.25 teaspoons Freshly ground black pepper
- 4 pieces Lemon wedges (for serving)
Instructions
Rinse the jumbo shrimp under cold water and pat them dry with a paper towel.
Lay the prosciutto slices on a cutting board and cut each slice in half lengthwise to create 16 strips.
Place one basil leaf on top of each shrimp, aligning the leaf lengthwise along the body of the shrimp.
Wrap each shrimp and basil leaf with a strip of prosciutto, securing it tightly around the shrimp.
Season the wrapped shrimp lightly with salt and pepper on both sides.
Heat the olive oil in a large nonstick skillet over medium heat.
Add the wrapped shrimp to the skillet in a single layer, ensuring they do not overlap. Cook in batches if necessary.
Cook the shrimp for 2-3 minutes on one side, then flip and cook for an additional 2-3 minutes on the other side until the shrimp are opaque and the prosciutto is crisp.
Transfer the cooked shrimp to a serving platter and repeat with the remaining shrimp, adding more olive oil to the skillet if needed.
Serve hot with lemon wedges on the side for squeezing over the shrimp.
Nutrition Facts
Calories |
242 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 3.1 g | 16% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 173 mg | 58% | |
| Sodium | 956 mg | 42% | |
| Total Carbohydrate | 9.4 g | 3% | |
| Dietary Fiber | 3.8 g | 13% | |
| Total Sugars | 4.4 g | ||
| Protein | 27.7 g | 55% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 76 mg | 6% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 610 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
