Shrimp Wrapped in Prosciutto and Basil on Rosemary Skewers
Elevate your next appetizer or dinner party with these elegant Shrimp Wrapped in Prosciutto and Basil on Rosemary Skewers. Juicy, succulent shrimp are paired with fragrant basil leaves, then wrapped in salty, savory prosciutto for a flavor-packed bite. The unique twist? These skewers are made from sturdy rosemary sprigs, which infuse the shrimp with a subtle, herbaceous aroma as they grill. Brushed with a garlic-infused olive oil marinade, the shrimp develop a beautifully crispy exterior while staying tender inside. Ready in just 30 minutes, this impressive dish is perfect for entertaining or treating yourself to a gourmet meal at home. Serve with a squeeze of fresh lemon for a zesty finishing touch—your guests will be hooked!
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Recipe Information
Ingredients
- 12 pieces Large shrimp (peeled and deveined, tails on)
- 6 slices Prosciutto (thinly sliced)
- 12 leaves Fresh basil leaves
- 4 sprigs Fresh rosemary sprigs (sturdy, at least 6 inches long)
- 2 tablespoons Olive oil
- 2 cloves Garlic (minced)
- 0.25 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 4 pieces Lemon wedges (for serving)
Instructions
Rinse the rosemary sprigs under cold water and carefully strip off the leaves along the bottom 4 inches of each sprig, leaving the top portion leafy. Use the stripped sprigs as skewers.
In a small bowl, combine the olive oil, minced garlic, salt, and black pepper. Set aside.
Cut each slice of prosciutto in half lengthwise to create 12 strips.
Place one basil leaf on top of each shrimp, then wrap the shrimp and basil with a strip of prosciutto, securing it snugly.
Carefully thread 3 wrapped shrimp onto each rosemary skewer, taking care not to tear the prosciutto.
Brush the shrimp generously with the prepared olive oil and garlic mixture on both sides.
Preheat a grill or grill pan over medium heat. Lightly oil the grates to prevent sticking.
Place the skewers on the grill and cook for 2-3 minutes per side, or until the shrimp are opaque and cooked through, and the prosciutto is crisped.
Remove the skewers from the grill, and let them rest for 2 minutes before serving.
Serve warm with lemon wedges on the side for squeezing over the shrimp.
Nutrition Facts
Calories |
886 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.0 g | 76% | |
| Saturated Fat | 16.6 g | 83% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 472 mg | 157% | |
| Sodium | 4416 mg | 192% | |
| Total Carbohydrate | 10.0 g | 4% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 3.1 g | ||
| Protein | 86.6 g | 173% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 131 mg | 10% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 1529 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
