Jumbo Shrimp Buzara Style Buzara De Scampi
Dive into the Mediterranean with this irresistible recipe for Jumbo Shrimp Buzara Style (Buzara De Scampi), a Croatian classic bursting with vibrant seaside flavors! Succulent jumbo shrimp, cooked shell-on to lock in natural sweetness, are nestled in a rich tomato and white wine sauce infused with garlic, onion, and fresh herbs. The addition of breadcrumbs gives the sauce its signature texture, perfect for soaking up with crusty bread. This one-pan dish is quick to prepare, with just 15 minutes of prep time and a total cook time of 30 minutes—ideal for weeknight dinners or impressing guests. Serve this flavorful, aromatic seafood delicacy in shallow bowls and let the simple yet bold Mediterranean traditions shine on your plate.
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Recipe Information
Ingredients
- 2 lbs Jumbo shrimp (with shells on)
- 4 tbsp Olive oil
- 1 medium Onion, finely chopped
- 4 cloves Garlic, minced
- 4 medium Ripe tomatoes, peeled and diced
- 1 cup Dry white wine
- 0.33 cup Breadcrumbs
- 3 tbsp Fresh parsley, chopped
- 1 Bay leaf
- 1 tsp Salt
- 0.5 tsp Black pepper, freshly ground
- 1 loaf Crusty bread
Instructions
Rinse and pat dry the jumbo shrimp. If desired, slightly crack the shells to make the sauce soak in during cooking, but do not remove the shells entirely.
Heat the olive oil in a large, deep skillet over medium heat.
Add the finely chopped onion and cook until translucent, about 5 minutes, stirring frequently.
Stir in the minced garlic and cook for an additional 1-2 minutes, being careful not to let it burn.
Add the diced tomatoes and cook for about 5 minutes, stirring occasionally, until they soften and release their juices.
Pour in the white wine, stir, and bring the mixture to a gentle simmer.
Add the breadcrumbs, chopped parsley, bay leaf, salt, and pepper. Stir well to combine and let the sauce cook for 2-3 minutes to thicken slightly.
Gently nestle the jumbo shrimp into the sauce, ensuring they are evenly distributed and partially submerged.
Cover the skillet with a lid and let the shrimp cook for about 5-7 minutes, flipping them halfway through, until they turn pink and are fully cooked.
Taste and adjust seasoning with additional salt and pepper, if needed.
Serve immediately in shallow bowls with plenty of sauce and crusty bread on the side to soak up the broth.
Nutrition Facts
Calories |
792 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.2 g | 23% | |
| Saturated Fat | 2.9 g | 15% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 429 mg | 143% | |
| Sodium | 1473 mg | 64% | |
| Total Carbohydrate | 78.3 g | 28% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 7.7 g | ||
| Protein | 68.3 g | 137% | |
| Vitamin D | 8.6 mcg | 43% | |
| Calcium | 244 mg | 19% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 1125 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
