Jumbo Shells Stuffed with Cheese with Meat
Indulge in the ultimate comfort food with these Jumbo Shells Stuffed with Cheese and Meat, a hearty Italian-inspired dish perfect for family dinners or special gatherings. Tender jumbo pasta shells are filled with a rich and creamy blend of ricotta, mozzarella, and Parmesan cheeses, combined with savory, seasoned ground beef and fresh parsley for a burst of flavor in every bite. Baked to perfection in a blanket of marinara sauce and ooey-gooey cheese, this oven-baked casserole is as satisfying as it is delicious. With only 30 minutes of prep time, this recipe is ideal for home cooks seeking a crowd-pleasing, make-ahead meal. Be sure to garnish with freshly chopped parsley for a vibrant, restaurant-quality presentation that will impress everyone at your table.
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Recipe Information
Ingredients
- 12 ounces Jumbo pasta shells
- 1 pound Ground beef
- 2 tablespoons Olive oil
- 3 cloves Garlic, minced
- 24 ounces Marinara sauce
- 15 ounces Ricotta cheese
- 2 cups Shredded mozzarella cheese
- 1 cup Grated Parmesan cheese
- 1 large Egg
- 1 teaspoon Italian seasoning
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Fresh parsley, chopped
Instructions
Preheat your oven to 375°F (190°C).
Bring a large pot of salted water to a boil. Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Stir in the minced garlic and cook for an additional 1-2 minutes. Drain any excess fat and set aside to cool slightly.
In a large mixing bowl, combine the ricotta cheese, 1 cup of shredded mozzarella, 1/2 cup of grated Parmesan, the egg, Italian seasoning, salt, black pepper, and chopped parsley. Mix well.
Stir the cooked ground beef into the cheese mixture until fully incorporated.
Spread 1 cup of marinara sauce evenly over the bottom of a 9x13-inch baking dish.
Using a spoon, stuff each cooked jumbo shell with the meat and cheese mixture and place them in the baking dish, open side up.
Once all the shells are stuffed and arranged in the dish, pour the remaining marinara sauce evenly over them.
Sprinkle the remaining shredded mozzarella and Parmesan cheese over the top.
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Let the dish rest for 5 minutes before serving. Garnish with additional chopped parsley if desired.
Nutrition Facts
Calories |
3766 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 247.7 g | 318% | |
| Saturated Fat | 113.3 g | 566% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 1042 mg | 347% | |
| Sodium | 6967 mg | 303% | |
| Total Carbohydrate | 162.8 g | 59% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 19.8 g | ||
| Protein | 242.9 g | 486% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 4439 mg | 341% | |
| Iron | 16.4 mg | 91% | |
| Potassium | 1850 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
