Jumbo Oatmeal Peanut Butter Cookies
Indulge in the perfect combination of nutty, chewy, and sweet with these irresistible Jumbo Oatmeal Peanut Butter Cookies! Packed with a delightful mix of creamy peanut butter and old-fashioned rolled oats, these oversized treats promise a soft yet hearty texture with every bite. The recipe is quick and easy, with just 15 minutes of prep time, making it ideal for busy bakers craving homemade goodies. Optional chocolate chips add an extra layer of decadence, while the lightly golden edges and slightly soft centers create the ultimate cookie experience. Perfect for sharing—or keeping all to yourself—these cookies pair beautifully with a cold glass of milk or your favorite hot beverage. Whether for dessert or an afternoon snack, these jumbo cookies are guaranteed to steal the spotlight!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1 cup Granulated sugar
- 1 cup Brown sugar
- 1 cup Creamy peanut butter
- 2 pieces Large eggs
- 2 teaspoons Vanilla extract
- 2 cups All-purpose flour
- 1.5 cups Old-fashioned rolled oats
- 1 teaspoon Baking powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 cup Chocolate chips (optional)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add the peanut butter, eggs, and vanilla extract to the bowl. Mix until well combined.
In a separate bowl, whisk together the all-purpose flour, rolled oats, baking powder, baking soda, and salt.
Gradually add the dry ingredients into the wet ingredients, mixing just until combined. Do not overmix.
If using, fold in the chocolate chips until evenly distributed.
Using a large cookie scoop (about 3 tablespoons), form dough balls and place them on the prepared baking sheets, spacing them about 3 inches apart to allow for spreading.
Gently flatten the tops of the dough balls with the back of a spoon or your palm to about 3/4-inch thickness.
Bake the cookies in the preheated oven for 13-15 minutes, or until the edges are golden and the centers look slightly underbaked (they will set as they cool).
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your jumbo oatmeal peanut butter cookies with a glass of milk or your favorite beverage!
Nutrition Facts
Calories |
5867 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 283.8 g | 364% | |
| Saturated Fat | 113.0 g | 565% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 4186 mg | 182% | |
| Total Carbohydrate | 771.1 g | 280% | |
| Dietary Fiber | 39.3 g | 140% | |
| Total Sugars | 457.3 g | ||
| Protein | 117.9 g | 236% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 562 mg | 43% | |
| Iron | 29.1 mg | 162% | |
| Potassium | 3041 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
