Inside Out Oreos
Indulge in the ultimate cookie twist with these decadent Inside Out Oreos, a fun and creative treat that flips the classic favorite on its head. Featuring soft, chewy chocolate cookies packed with crushed sandwich cookies and a rich, velvety cream cheese filling, this homemade dessert is a nostalgic yet elevated delight. Perfectly balanced with sweetness and a touch of tang, these cookies sandwich irresistible layers of flavor for a show-stopping snack or dessert. Ready in under an hour, this recipe is ideal for cookie lovers looking for something unique and crowd-pleasing. Serve these cookies chilled for a creamy, dreamy experience, and don't forget a cold glass of milk for the ultimate pairing!
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Recipe Information
Ingredients
- 1 cup Unsalted butter, softened
- 1 cup Granulated sugar
- 1 cup Brown sugar, packed
- 2 Large eggs
- 2 teaspoons Vanilla extract
- 2.5 cups All-purpose flour
- 0.75 cup Unsweetened cocoa powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 15 Sandwich cookies (e.g., Oreos), crushed
- 8 ounces Cream cheese, softened
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract (for filling)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the crushed sandwich cookies, ensuring they are evenly distributed throughout the dough.
Scoop tablespoon-sized mounds of cookie dough onto the prepared baking sheets, placing them about 2 inches apart.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
While the cookies are cooling, prepare the filling. In a medium bowl, beat the cream cheese until smooth and creamy.
Add the powdered sugar and vanilla extract to the cream cheese, mixing until fully combined and fluffy.
Spread or pipe a generous layer of the cream cheese mixture onto the flat side of one cookie, then sandwich it with another cookie, flat sides together.
Repeat until all the cookies are paired. Chill the assembled Inside Out Oreos in the fridge for 15 minutes to set the filling before serving.
Serve with a glass of cold milk and enjoy!
Nutrition Facts
Calories |
8285 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 399.3 g | 512% | |
| Saturated Fat | 217.0 g | 1085% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1140 mg | 380% | |
| Sodium | 4763 mg | 207% | |
| Total Carbohydrate | 1187.2 g | 432% | |
| Dietary Fiber | 87.4 g | 312% | |
| Total Sugars | 720.3 g | ||
| Protein | 110.5 g | 221% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 906 mg | 70% | |
| Iron | 65.0 mg | 361% | |
| Potassium | 4487 mg | 95% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
