Jumbo Cookies
Sink your teeth into these indulgent Jumbo Cookies, the ultimate treat for cookie lovers who crave thick, oversized goodness with irresistibly gooey centers. Made with a perfect blend of buttery richness, two types of sugar for a hint of caramel flavor, and loaded with melty semi-sweet chocolate chips, these cookies are baked to golden perfection with soft, chewy middles. Ready in just 30 minutes from start to finish, this recipe combines simple pantry staples with a foolproof method to deliver bakery-style cookies at home. Whether you’re looking to impress at gatherings or satisfy sweet cravings, these homemade jumbo cookies are a guaranteed hit. Serve warm for the ultimate chocolate chip cookie experience!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 2 pieces large eggs
- 2 teaspoons pure vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoons salt
- 2 cups semi-sweet chocolate chips
Instructions
Preheat your oven to 375°F (190°C). Line two large baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, beat the butter, granulated sugar, and brown sugar together with an electric mixer until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, mixing until fully incorporated. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing.
Fold in the chocolate chips using a spatula or wooden spoon. Ensure they are evenly distributed throughout the dough.
Using a 1/4 cup measuring cup or large cookie scoop, portion the dough onto the prepared baking sheets, leaving about 3 inches of space between each cookie to allow for spreading.
Bake in the preheated oven for 14-16 minutes, or until the edges are lightly golden but the centers are still soft.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Serve warm or store in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
5400 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 200.2 g | 257% | |
| Saturated Fat | 116.2 g | 581% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 2658 mg | 116% | |
| Total Carbohydrate | 900.7 g | 328% | |
| Dietary Fiber | 32.5 g | 116% | |
| Total Sugars | 576.2 g | ||
| Protein | 72.8 g | 146% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 295 mg | 23% | |
| Iron | 28.3 mg | 157% | |
| Potassium | 818 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
