Jubilee Jumble Cookies
Indulge in the soft, pillowy delight of Jubilee Jumble Cookies, a timeless treat that combines rich, buttery dough with a touch of tangy sour cream for a melt-in-your-mouth texture. Packed with semi-sweet chocolate chips and the optional crunch of pecans or walnuts, these cookies strike the perfect balance between sweet and satisfying. With a prep time of just 20 minutes and a simple ingredient list that includes pantry staples like flour, sugar, and baking powder, these cookies are as easy to make as they are to devour. Perfect for celebrations, family gatherings, or cozy afternoons with a glass of milk, Jubilee Jumble Cookies bake up golden and soft, with slightly chewy centers that will keep you coming back for more. Whether enjoyed fresh from the oven or cooled to perfection, they’re a crowd-pleasing dessert you’ll want to revisit time and time again!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 0.5 cup light brown sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup sour cream
- 1 cup chopped pecans or walnuts (optional)
- 1 cup semi-sweet chocolate chips
Instructions
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and light brown sugar until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the sour cream, mixing until the dough is smooth and evenly combined.
If desired, gently fold in the chopped pecans or walnuts and the chocolate chips.
Using a tablespoon or a cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are lightly golden. The centers should still look slightly soft.
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Enjoy your Jubilee Jumble Cookies with a glass of milk, coffee, or tea!
Nutrition Facts
Calories |
5470 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 280.9 g | 360% | |
| Saturated Fat | 125.7 g | 628% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 735 mg | 245% | |
| Sodium | 3230 mg | 140% | |
| Total Carbohydrate | 724.6 g | 263% | |
| Dietary Fiber | 33.1 g | 118% | |
| Total Sugars | 410.8 g | ||
| Protein | 81.0 g | 162% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 577 mg | 44% | |
| Iron | 25.8 mg | 143% | |
| Potassium | 1141 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
