Joppiesaus My Way
Transform your snack game with "Joppiesaus My Way," a delightful twist on the Dutch classic beloved for its tangy, savory-sweet flavors. This quick and easy sauce combines creamy mayonnaise with bold yellow mustard, zesty curry and paprika powders, a touch of sugar, and a splash of vinegar and ketchup for the perfect balance of tanginess and spice. Finely minced fresh onion adds texture, while a few tablespoons of water ensure the ideal dipping consistency. Ready in just 10 minutes, this versatile condiment is perfect for serving with crispy fries, bitterballen, or as a bold topping for your favorite snacks. Let it rest in the fridge to allow the flavors to meld, and savor your homemade take on this iconic European sauce!
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Recipe Information
Ingredients
- 200 grams Mayonnaise
- 1 tablespoon Yellow mustard
- 1 small Onion (finely minced)
- 1 teaspoon Curry powder
- 1 teaspoon Paprika powder
- 1 teaspoon Sugar
- 1 tablespoon White vinegar
- 1 tablespoon Ketchup
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper (freshly ground)
- 2 tablespoons Water
Instructions
Peel and finely mince the small onion. You want the pieces to be very small to ensure they blend seamlessly into the sauce.
In a medium-sized mixing bowl, combine the mayonnaise, yellow mustard, curry powder, paprika powder, sugar, white vinegar, and ketchup. Mix well to form a smooth and evenly combined base.
Add the finely minced onion to the mixture and stir it in thoroughly.
Gradually add the water, one tablespoon at a time, stirring well after each addition to adjust the consistency of the sauce. The final texture should be smooth yet slightly runny, perfect for dipping.
Season the sauce with salt and freshly ground black pepper according to taste. Stir to combine.
Let the sauce rest for at least 15 minutes in the refrigerator before serving. This allows the flavors to meld together beautifully.
Serve your homemade Joppiesaus with fries, bitterballen, or as a flavorful topping. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
1508 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.8 g | 186% | |
| Saturated Fat | 13.2 g | 66% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 196 mg | 65% | |
| Sodium | 2549 mg | 111% | |
| Total Carbohydrate | 54.7 g | 20% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 9.5 g | ||
| Protein | 1.5 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 32 mg | 2% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 176 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
