Turkey Chive Crepes
Delight your taste buds with these savory Turkey Chive Crepes, a perfect fusion of tender crepes and a creamy, cheesy turkey filling. These light and delicate crepes are infused with the freshness of finely chopped chives, creating a fragrant base for the rich and satisfying mixture of shredded turkey breast, cream cheese, and gooey mozzarella. Ideal for brunch, lunch, or a light dinner, this impressive dish comes together in just 35 minutes and can be served straight from the pan or gently baked for an irresistible melty finish. Garnished with a sprinkle of vibrant chives, these crepes are a feast for both the eyes and the palate. Perfect for using up leftover turkey, this recipe is simple, versatile, and sure to become a new favorite in your rotation.
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 1.25 cups milk
- 2 pieces large eggs
- 2 tablespoons butter
- 2 tablespoons fresh chives, finely chopped
- 2 cups cooked turkey breast, shredded
- 4 ounces cream cheese, softened
- 1 cup shredded mozzarella cheese
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 teaspoons olive oil or butter (for the skillet)
Instructions
In a medium mixing bowl, whisk together the flour, milk, eggs, melted butter, and 1 tablespoon of chives until smooth. Ensure there are no lumps by using a fine-mesh sieve if needed.
Heat a non-stick skillet or crepe pan over medium heat. Lightly grease the surface with olive oil or butter.
Pour about 1/4 cup of the crepe batter onto the skillet. Swirl the pan to spread the batter thinly and evenly into a circle.
Cook the crepe for 1-2 minutes, or until the edges start to lift and the underside is lightly golden. Flip the crepe and cook the other side for an additional 30 seconds. Remove to a plate. Repeat with the remaining batter, stacking cooked crepes with a piece of wax paper in between.
In a separate bowl, combine the shredded turkey, cream cheese, mozzarella cheese, remaining 1 tablespoon of chives, salt, and black pepper. Mix until well blended.
To assemble, place 2-3 tablespoons of the turkey filling in the center of a crepe. Fold the edges over the filling to form a neat parcel or roll it up like a burrito.
Repeat with the remaining crepes and filling.
Optional: Place the filled crepes in a lightly greased baking dish and warm in a 350°F (175°C) oven for 10 minutes until the filling is melted and thoroughly warmed.
Serve immediately, garnished with additional chives if desired.
Nutrition Facts
Calories |
645 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.7 g | 43% | |
| Saturated Fat | 17.1 g | 86% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 264 mg | 88% | |
| Sodium | 712 mg | 31% | |
| Total Carbohydrate | 30.5 g | 11% | |
| Dietary Fiber | 1.0 g | 3% | |
| Total Sugars | 5.1 g | ||
| Protein | 54.0 g | 108% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 358 mg | 28% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 545 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
