Jicama Peanut Salad
Crunchy, refreshing, and packed with bright flavors, this Jicama Peanut Salad is a vibrant medley of crisp jicama, carrots, cucumber, and red bell pepper tossed in a creamy, zesty peanut dressing. Infused with the nutty richness of natural peanut butter, a tangy splash of lime juice, and the umami depth of soy sauce, this salad is perfectly balanced with a hint of sweetness from honey and the aromatic kick of sesame oil and garlic. Topped with roasted peanuts for an irresistible crunch and fresh cilantro for a burst of herbal freshness, this no-cook, 15-minute recipe is as simple as it is satisfying. Serve it as a light side dish, a colorful appetizer, or a refreshing snack—perfect for summer gatherings or a healthy weeknight treat.
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Recipe Information
Ingredients
- 2 cups Jicama
- 1 cup Carrot
- 1 cup Cucumber
- 1 cup Red bell pepper
- 0.25 cup Cilantro leaves
- 0.5 cup Roasted peanuts
- 2 tablespoons Lime juice
- 2 tablespoons Peanut butter (natural, unsweetened)
- 1 tablespoon Soy sauce
- 1 teaspoon Honey
- 1 teaspoon Sesame oil
- 1 Garlic clove (minced)
Instructions
Peel the jicama and slice it into thin matchstick-sized pieces or julienne slices. Place them in a large mixing bowl.
Peel and julienne the carrot into thin strips, similar to the jicama. Add to the bowl with jicama.
Cut the cucumber into thin matchsticks, leaving the skin intact for extra crunch. Add to the bowl.
Dice the red bell pepper into thin strips and combine with the other vegetables in the bowl.
Roughly chop the cilantro leaves and toss them into the salad mixture.
In a small bowl, prepare the peanut dressing. Combine lime juice, peanut butter, soy sauce, honey, sesame oil, and minced garlic. Whisk together until smooth and creamy. Adjust seasonings to taste.
Pour the dressing over the vegetable mixture and toss until evenly coated.
Roughly chop the roasted peanuts and sprinkle them over the salad before serving for a crunchy garnish.
Serve the salad immediately or chill in the refrigerator for 15 minutes to enhance the flavors. Enjoy!
Nutrition Facts
Calories |
259 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.1 g | 22% | |
| Saturated Fat | 2.3 g | 12% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 241 mg | 10% | |
| Total Carbohydrate | 21.4 g | 8% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 8.4 g | ||
| Protein | 8.7 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 51 mg | 4% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 574 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
