Jelly Beans Nests
Transform your spring celebrations with these delightful Jelly Beans Nests, a no-bake treat that’s as fun to make as it is to eat! This kid-friendly recipe combines crispy rice cereal, gooey marshmallows, and a hint of melted chocolate to form adorable nest-shaped sweets, perfect for Easter or any festive gathering. Topped with colorful jelly beans, these charming snacks offer a playful mix of textures and irresistible sweetness. Ready in just 20 minutes, these nests are an easy, crowd-pleasing favorite that the whole family will love. Whether you're looking for a whimsical dessert or a creative activity with the kids, Jelly Beans Nests are the ultimate springtime indulgence.
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Recipe Information
Ingredients
- 3 cups crispy rice cereal
- 4 cups mini marshmallows
- 3 tablespoons unsalted butter
- 1 cup chocolate chips
- 1 cup jelly beans
- 1 as needed nonstick cooking spray
Instructions
Lightly spray a 12-cup muffin tin with nonstick cooking spray and set aside.
In a large saucepan, melt the butter over low heat.
Add the mini marshmallows to the saucepan and stir continuously until they are completely melted and smooth.
Remove the saucepan from heat and quickly stir in the crispy rice cereal until fully coated with the marshmallow mixture.
Divide the cereal mixture evenly among the 12 muffin cups. Lightly grease your hands or use the back of a spoon to press the mixture into the shape of nests, creating a small well in the center of each cup.
In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring between each interval, until smooth and fully melted.
Drizzle or spoon a small amount of melted chocolate into the center of each nest.
Top each nest with a few jelly beans, pressing them gently into the chocolate to help them adhere.
Allow the nests to cool and set at room temperature for about 30 minutes, or place them in the refrigerator for 10-15 minutes for faster setting.
Remove the nests from the muffin tin carefully and serve. Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
4584 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.7 g | 146% | |
| Saturated Fat | 61.0 g | 305% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 2588 mg | 113% | |
| Total Carbohydrate | 894.7 g | 325% | |
| Dietary Fiber | 13.7 g | 49% | |
| Total Sugars | 462.4 g | ||
| Protein | 33.8 g | 68% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 88 mg | 7% | |
| Iron | 50.5 mg | 281% | |
| Potassium | 1277 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
