Jello Chocolate Mousse W Tofu
Indulge in the creamy decadence of Jello Chocolate Mousse with Tofu—a guilt-free, plant-based twist on a classic dessert! This quick and easy recipe combines the velvety smoothness of silken tofu with the rich chocolatey flavor of instant Jello pudding mix, unsweetened cocoa powder, and a touch of vanilla extract for a perfectly balanced treat. Sweetened with powdered sugar and made irresistibly creamy with non-dairy milk, this mousse requires just 15 minutes of prep and no cooking time, making it a hassle-free dessert option. Chill it to perfection and top with optional dark chocolate shavings for an elegant finish. Perfect for vegans, chocoholics, or anyone seeking a lighter take on indulgence, this tofu chocolate mousse is the ultimate no-fuss dessert to impress your guests or treat yourself!
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Recipe Information
Ingredients
- 12 ounces Silken tofu
- 3.4 ounces Instant chocolate Jello pudding mix
- 2 tablespoons Unsweetened cocoa powder
- 1 teaspoon Vanilla extract
- 1 cup Non-dairy milk (e.g., almond or soy milk)
- 2 tablespoons Powdered sugar
- 2 tablespoons Dark chocolate shavings (optional, for garnish)
Instructions
Drain the silken tofu and pat it dry with paper towels to remove excess moisture.
Place the silken tofu into a blender or food processor. Blend until completely smooth and creamy.
Add the instant chocolate Jello pudding mix, unsweetened cocoa powder, vanilla extract, non-dairy milk, and powdered sugar to the blender.
Blend the mixture until it is fully combined and smooth. Stop occasionally to scrape down the sides of the blender to ensure even mixing.
Taste the mixture and adjust sweetness if needed by adding more powdered sugar.
Once smooth and creamy, divide the mousse evenly between 4 serving glasses or ramekins.
Refrigerate for at least 2 hours to allow the mousse to firm up and develop its flavor.
Before serving, garnish with dark chocolate shavings (optional) for an added touch of elegance and richness.
Serve chilled and enjoy!
Nutrition Facts
Calories |
688 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.2 g | 19% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1656 mg | 72% | |
| Total Carbohydrate | 116.6 g | 42% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 81.1 g | ||
| Protein | 25.8 g | 52% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 1509 mg | 116% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 655 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
