Jello Cheesecake
Delight your taste buds with this dreamy, no-bake Jello Cheesecake—a perfect blend of creamy, rich cheesecake and the fruity sweetness of your favorite jello flavor. This easy-to-follow recipe features a buttery graham cracker crust that serves as the perfect base for a luscious filling made with softened cream cheese, whipped cream, and strawberry or your jello flavor of choice. With minimal prep time and no oven required, this dessert is ideal for warm weather gatherings or a fun treat any time of year. The vibrant layers and melt-in-your-mouth texture make this cheesecake a show-stopping centerpiece for any occasion. Make ahead, chill, and let the magic set in—this Jello Cheesecake is a foolproof dessert that will impress and satisfy with every bite!
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Recipe Information
Ingredients
- 1.5 cups graham cracker crumbs
- 0.25 cups granulated sugar
- 0.5 cups unsalted butter, melted
- 3 ounces jello (strawberry or your favorite flavor)
- 1 cup boiling water
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
Instructions
In a medium bowl, combine the graham cracker crumbs and granulated sugar.
Pour the melted butter over the crumb mixture and stir until thoroughly combined.
Press the mixture into the bottom of a 9-inch springform pan to form an even crust. Place in the refrigerator while preparing the filling.
In a small bowl, dissolve the jello in the boiling water. Stir until completely dissolved and let it cool to room temperature.
In a large mixing bowl, beat the cream cheese and powdered sugar together until smooth and creamy.
Add the cooled jello mixture and vanilla extract to the cream cheese mixture. Mix until well incorporated.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until evenly combined.
Pour the filling over the prepared crust in the springform pan, smoothing the top with a spatula.
Refrigerate the cheesecake for at least 4 hours or until set.
Once set, carefully remove the sides of the springform pan and serve your delicious jello cheesecake chilled.
Nutrition Facts
Calories |
594 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.2 g | 57% | |
| Saturated Fat | 26.1 g | 130% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 126 mg | 42% | |
| Sodium | 322 mg | 14% | |
| Total Carbohydrate | 42.4 g | 15% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 31.3 g | ||
| Protein | 5.4 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 67 mg | 5% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 92 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
