Jell O Magic Milk Shake
Transform your dessert game with this whimsical Jell-O Magic Milkshake recipe—an easy, refreshing treat that’s as fun to make as it is to drink. Combining the fruity flavors of your favorite Jell-O gelatin with creamy vanilla ice cream and cold milk, this milkshake is a vibrant blend of sweetness and nostalgia. Perfectly chilled with ice cubes and whipped to frothy perfection in just minutes, it’s a delightful solution for beating the heat or satisfying your sweet tooth. Customize it with toppings like whipped cream, sprinkles, or fresh fruit for a festive twist that’s sure to impress kids and adults alike. Whether you're hosting a party or craving a quick dessert, this vividly flavorful drink will elevate any occasion.
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Recipe Information
Ingredients
- 3 ounces Jell-O gelatin mix (any flavor)
- 1 cup Boiling water
- 1 cup Cold milk
- 2 cups Vanilla ice cream
- 1 cup Ice cubes
- Whipped cream (optional for topping)
- Sprinkles or fruit toppings (optional for garnish)
Instructions
In a medium mixing bowl, add the Jell-O gelatin mix and pour in the boiling water. Stir well until the gelatin is completely dissolved.
Allow the Jell-O mixture to cool slightly to room temperature (this will prevent melting the ice cream).
In a blender, combine the cooled Jell-O mixture, cold milk, vanilla ice cream, and ice cubes.
Blend the mixture on high speed for 1-2 minutes or until smooth, creamy, and slightly frothy.
Taste the milkshake and adjust the sweetness if needed by adding a bit of sugar or an extra scoop of ice cream.
Pour the milkshake into two tall glasses.
Optional: Top with whipped cream and garnish with sprinkles or fresh fruit to add a festive touch.
Serve immediately with straws and enjoy your Jell-O Magic Milkshake!
Nutrition Facts
Calories |
1046 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.5 g | 46% | |
| Saturated Fat | 23.4 g | 117% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 147 mg | 49% | |
| Sodium | 632 mg | 27% | |
| Total Carbohydrate | 158.9 g | 58% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 143.2 g | ||
| Protein | 24.7 g | 49% | |
| Vitamin D | 3.1 mcg | 16% | |
| Calcium | 621 mg | 48% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 877 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
