Kool Aid Pie
Bright, tangy, and irresistibly creamy, this no-bake Kool-Aid Pie is a nostalgic dessert that's as easy to make as it is delicious! With just four simple ingredients—sweetened condensed milk, whipped topping, your favorite Kool-Aid drink mix, and a graham cracker crust—this vibrant pie comes together in just 10 minutes of prep time. The Kool-Aid adds a burst of bold flavor and a fun pop of color, making it perfect for summer gatherings, potlucks, or a quick treat any day of the week. After a couple of hours in the fridge, this Southern classic sets into a luscious filling with a tangy-sweet flavor that will have everyone coming back for seconds. Customize it with optional toppings like whipped cream, fresh fruit, or sprinkles for extra flair. Kid-friendly, budget-friendly, and undeniably delightful, Kool-Aid Pie is a must-try dessert!
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Recipe Information
Ingredients
- 14 ounces Sweetened condensed milk
- 8 ounces Whipped topping (like Cool Whip), thawed
- 1 packet Kool-Aid drink mix (any flavor)
- 1 pre-made crust Graham cracker pie crust
- as desired Optional toppings: whipped cream, fresh fruit, or sprinkles
Instructions
In a large mixing bowl, combine the sweetened condensed milk and the Kool-Aid drink mix. Stir until the drink mix is thoroughly dissolved and the mixture is smooth.
Gently fold in the thawed whipped topping until fully incorporated and the mixture is light and fluffy.
Spoon the filling into the pre-made graham cracker crust, spreading it out evenly with a spatula.
Cover the pie with plastic wrap or a pie lid and refrigerate for at least 2 hours, or until the filling is set.
Once ready to serve, optionally garnish the pie with whipped cream, fresh fruit, or sprinkles, if desired.
Slice and enjoy this tangy and sweet Kool-Aid Pie!
Nutrition Facts
Calories |
2338 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.1 g | 114% | |
| Saturated Fat | 35.3 g | 176% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 145 mg | 48% | |
| Sodium | 1451 mg | 63% | |
| Total Carbohydrate | 348.1 g | 127% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 255.7 g | ||
| Protein | 41.9 g | 84% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1195 mg | 92% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 1708 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
