Nutrition Facts for Coffee bbq squealin good wake me up java rub

Coffee Bbq Squealin Good Wake Me Up Java Rub

Image of Coffee Bbq Squealin Good Wake Me Up Java Rub
Nutriscore Rating: 51/100

Wake up your taste buds with the bold, smoky flavors of the Coffee BBQ Squealin’ Good Wake Me Up Java Rub! This unique barbecue rub combines the robust intensity of finely ground dark roast coffee with sweet brown sugar, smoky paprika, and a fiery kick of cayenne pepper for a perfectly balanced blend. Enhanced with savory garlic and onion powders and a subtle tang of mustard, this easy-to-make seasoning mix is ideal for boosting the flavor of pork ribs, chicken, or brisket. Ready in just 10 minutes and lasting up to two months in storage, this versatile rub promises a gourmet BBQ experience with every bite. Perfect for grilling and smoking enthusiasts who crave a touch of caffeinated excitement in their barbecue creations!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 2 tablespoons Dark roast coffee (finely ground)
  • 2 tablespoons Brown sugar
  • 1.5 tablespoons Smoked paprika
  • 1 tablespoon Kosher salt
  • 1 tablespoon Black pepper (freshly ground)
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 0.5 teaspoon Cayenne pepper
  • 0.5 teaspoon Mustard powder
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

In a small mixing bowl, combine the dark roast coffee, brown sugar, smoked paprika, kosher salt, black pepper, garlic powder, onion powder, cayenne pepper, and mustard powder.

2

Use a whisk or fork to thoroughly mix the ingredients, ensuring there are no clumps of sugar or spices.

3

Once blended, transfer the rub to an airtight container or jar to store until ready to use. This mix will stay fresh for up to 2 months in a cool, dry place.

4

To use the rub, generously coat your meat of choice (such as pork ribs, chicken, or brisket) with the mixture, pressing it into the meat to ensure proper adhesion.

5

Allow the rubbed meat to rest for at least 30 minutes, or refrigerate for up to 24 hours to let the flavors infuse before grilling or smoking.

6

Cook the meat to your desired doneness, and enjoy a kick of smoky, coffee-infused barbecue goodness!

Cooking Tip: Take your time with each step for the best results!
147
cal
3.4g
protein
32.3g
carbs
2.7g
fat

Nutrition Facts

1 serving (57.1g)
Calories
147
% Daily Value*
Total Fat 2.7 g 3%
Saturated Fat 0.3 g 2%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 1788 mg 78%
Total Carbohydrate 32.3 g 12%
Dietary Fiber 6.8 g 24%
Total Sugars 18.8 g
Protein 3.4 g 7%
Vitamin D 0.0 mcg 0%
Calcium 97 mg 7%
Iron 4.2 mg 23%
Potassium 467 mg 10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

77.3%%
8.1%%
14.5%%
Fat: 24 cal (14.5%%)
Protein: 13 cal (8.1%%)
Carbs: 129 cal (77.3%%)