Coffee and Spice Smoked Tri Tip
Elevate your grilling game with this Coffee and Spice Smoked Tri-Tip, a bold and flavorful masterpiece that combines the rich, dark essence of ground coffee with a symphony of warming spices. This smoky tri-tip roast is generously coated with a unique rub featuring brown sugar, paprika, garlic powder, and a hint of cinnamon and cayenne for a subtle kick. Slowly smoked to perfection over 90 minutes, the tender beef takes on an irresistible depth of flavor from hickory, oak, or cherry wood chips. Perfectly suited for a backyard barbecue or an elevated family dinner, this dish is an unforgettable crowd-pleaser. Serve it thinly sliced alongside roasted vegetables, creamy mashed potatoes, or a crisp green salad for the ultimate feast. Whether you're a seasoned pitmaster or a beginner, this recipe is sure to impress with its easy preparation and incredible taste.
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Recipe Information
Ingredients
- 2 pounds Tri-tip roast
- 2 tablespoons Ground coffee
- 1 tablespoon Brown sugar
- 2 teaspoons Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoons Ground cinnamon
- 0.5 teaspoons Cayenne pepper
- 1 teaspoon Salt
- 1 teaspoon Ground black pepper
- 1 tablespoon Olive oil
Instructions
In a small bowl, mix together the ground coffee, brown sugar, paprika, garlic powder, onion powder, ground cinnamon, cayenne pepper, salt, and ground black pepper to make the spice rub.
Trim any excess fat from the tri-tip roast and pat it dry with paper towels.
Rub the tri-tip all over with olive oil to help the spice rub adhere.
Generously coat the tri-tip with the spice rub, pressing it into the meat to ensure an even layer on all sides.
Preheat your smoker to 225°F (107°C) and add your preferred wood chips, such as hickory, oak, or cherry, for smoke flavor.
Place the tri-tip on the smoker grate and insert a meat thermometer into the thickest part of the roast.
Smoke the tri-tip until it reaches an internal temperature of 130°F (54°C) for medium-rare or 140°F (60°C) for medium. This usually takes about 90 minutes, but monitor the temperature closely for accuracy.
Remove the tri-tip from the smoker and cover it loosely with aluminum foil. Let it rest for 10-15 minutes to allow the juices to redistribute.
Slice the tri-tip against the grain into thin slices and serve immediately. Pair with your favorite sides like roasted vegetables, mashed potatoes, or a fresh green salad.
Nutrition Facts
Calories |
2472 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 151.0 g | 194% | |
| Saturated Fat | 56.8 g | 284% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 726 mg | 242% | |
| Sodium | 2916 mg | 127% | |
| Total Carbohydrate | 18.6 g | 7% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 9.4 g | ||
| Protein | 237.7 g | 475% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 148 mg | 11% | |
| Iron | 25.7 mg | 143% | |
| Potassium | 3306 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
