Jasmine Rice with Garlic Ginger and Cilantro
Elevate your side dishes with this fragrant and flavorful Jasmine Rice with Garlic, Ginger, and Cilantro. This quick and easy recipe pairs the naturally floral aroma of jasmine rice with the warm, savory notes of sautéed garlic and freshly grated ginger, creating a foundation of bold and zesty flavors. A pop of vibrant chopped cilantro adds freshness, while optional lime wedges provide a refreshing citrus kick. Perfectly steamed and lightly toasted, the rice boasts a fluffy texture and delicate seasoning that complements a variety of main dishes, from grilled proteins to stir-fried vegetables. Ready in just 30 minutes, this versatile recipe is a hassle-free way to bring aromatic, restaurant-quality rice to your dinner table. Perfect keywords: cilantro rice, garlic jasmine rice, ginger rice recipe, easy rice side dish, flavorful rice recipes.
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Recipe Information
Ingredients
- 1 cup Jasmine rice
- 1.5 cups Water
- 0.25 cup Fresh cilantro, chopped
- 3 cloves Garlic, minced
- 1 tablespoon Ginger, finely grated
- 2 tablespoons Olive oil (or neutral cooking oil)
- 0.5 teaspoon Salt
- 1 wedge Lime (optional, for garnish)
Instructions
Rinse the jasmine rice under cold water until the water runs clear. This removes excess starch and prevents the rice from being sticky.
In a medium saucepan, heat 2 tablespoons of olive oil over medium heat.
Add the minced garlic and grated ginger to the pan. Sauté for 1-2 minutes, stirring frequently, until fragrant but not browned.
Add the rinsed rice to the saucepan and stir to coat the grains in the garlic and ginger mixture. Toast the rice for 1-2 minutes.
Pour in 1.5 cups of water and add 0.5 teaspoon of salt. Stir briefly to combine.
Bring the mixture to a boil over medium-high heat, then reduce the heat to low, cover the saucepan with a tight-fitting lid, and simmer for 15 minutes. Do not lift the lid during this time.
After 15 minutes, remove the saucepan from the heat and let it sit, covered, for an additional 5 minutes. This allows the rice to finish steaming.
Gently fluff the rice with a fork, then stir in the chopped cilantro.
Serve hot, garnished with a lime wedge if desired. Enjoy as a side dish or with your favorite main course!
Nutrition Facts
Calories |
132 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.0 g | 9% | |
| Saturated Fat | 1.1 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 249 mg | 11% | |
| Total Carbohydrate | 15.8 g | 6% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 0.2 g | ||
| Protein | 1.6 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 20 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 49 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
