Jarlsberg Oven Baked Omelette
Transform your breakfast or brunch game with this irresistibly light and fluffy Jarlsberg Oven Baked Omelette—an effortless, crowd-pleasing dish that comes together in just 35 minutes! Packed with the nutty richness of creamy Jarlsberg cheese, savory bites of cooked ham, and the vibrant crunch of bell peppers and onions, this baked omelette is the ultimate combination of indulgence and nutrition. Whisked eggs and milk create a velvety base, while baking in the oven ensures a perfectly golden, puffed texture with minimal effort. Ideal for feeding a hungry family or impressing guests, this dish is easy to customize and can be garnished with fresh chives for a pop of color and flavor. Whether served as a stand-alone dish or with a side of crusty bread or a fresh salad, this cheesy baked omelette is destined to become your new favorite make-ahead breakfast recipe.
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Recipe Information
Ingredients
- 6 large eggs
- 1 cup milk
- 1 cup Jarlsberg cheese
- 1 cup cooked ham
- 0.5 cup bell pepper
- 0.25 cup onion
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon butter
- 2 tablespoons chives (optional, for garnish)
Instructions
Preheat the oven to 375°F (190°C).
Grease a 9-inch baking dish or ovenproof skillet with the tablespoon of butter, ensuring the entire surface is coated.
In a medium mixing bowl, crack the eggs and whisk them thoroughly until well blended.
Add the milk to the eggs and continue whisking until the mixture is smooth and evenly combined.
Grate the Jarlsberg cheese and dice the cooked ham, bell pepper, and onion into small, bite-sized pieces.
Stir the Jarlsberg cheese, ham, bell pepper, and onion into the egg mixture. Add salt and black pepper, and mix thoroughly.
Pour the egg mixture into the greased baking dish, spreading it evenly.
Place the dish in the preheated oven and bake for 20-25 minutes, or until the omelette is puffed up and golden brown on top. The center should be set and not jiggly when lightly shaken.
Remove from the oven and let it cool for 5 minutes.
Garnish with chopped chives if desired. Slice into portions and serve warm.
Nutrition Facts
Calories |
520 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.6 g | 47% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 381 mg | 127% | |
| Sodium | 1426 mg | 62% | |
| Total Carbohydrate | 6.7 g | 2% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 5.2 g | ||
| Protein | 40.1 g | 80% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 551 mg | 42% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 462 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
