Japanese Style Corn on the Cob
Take your summer grilling to the next level with this irresistible Japanese Style Corn on the Cob, a vibrant twist on a classic favorite. Perfectly charred corn is kissed with a rich, umami-packed soy-mirin glaze, sweetened with a touch of sugar and finished with melted butter for a glossy, caramelized finish. Quick to prepare and bursting with flavor, this recipe embraces the smoky magic of the grill while showcasing iconic Japanese ingredients. Garnish with fresh green onions for an optional zesty flair and serve as an unforgettable side dish or snack. Whether you're hosting a BBQ or craving a unique street food treat, this fusion recipe is guaranteed to wow your taste buds!
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Recipe Information
Ingredients
- 4 pieces corn on the cob
- 3 tablespoons soy sauce
- 2 tablespoons mirin (sweet Japanese cooking wine)
- 1 tablespoon sugar
- 2 tablespoons unsalted butter
- 1 tablespoon vegetable oil
- 2 stalks green onions (optional, for garnish)
Instructions
Start by preheating your grill or stovetop grill pan over medium heat.
Husk the corn and remove all the silk. Rinse the corn under cold water and pat dry with a clean towel.
In a small saucepan, combine soy sauce, mirin, and sugar. Heat the mixture over low heat, gently stirring until the sugar dissolves. Remove from heat and stir in the butter until melted and well combined. Set aside for basting.
Brush the corn lightly with vegetable oil using a pastry brush to prevent sticking.
Place the corn directly onto the preheated grill. Turn the ears occasionally to cook evenly, about 10-12 minutes total, or until the kernels are tender and lightly charred.
Using a heatproof brush, generously baste the corn with the soy-mirin glaze. Continue grilling for another 3-5 minutes, brushing with more glaze and turning to ensure the glaze caramelizes without burning.
Remove the corn from the grill and let it cool slightly. Optionally, garnish with thinly sliced green onions for a fresh, zesty flavor.
Serve immediately and enjoy your Japanese-style corn on the cob!
Nutrition Facts
Calories |
195 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.2 g | 13% | |
| Saturated Fat | 4.3 g | 22% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 450 mg | 20% | |
| Total Carbohydrate | 24.8 g | 9% | |
| Dietary Fiber | 2.4 g | 8% | |
| Total Sugars | 13.1 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 15 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 318 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
