Japanese Grilled Corn on the Cob Yaki Tomorokoshi
Elevate your summer grilling game with Japanese Grilled Corn on the Cob, or Yaki Tomorokoshi—a savory-sweet street food favorite that's bursting with flavor. This easy recipe combines the smoky char of freshly grilled corn with a luscious glaze of soy sauce, mirin, sugar, and butter, creating the perfect balance of sweet, salty, and umami. As the glaze caramelizes over the open flame, it forms a tantalizing coating that’s irresistibly sticky and flavorful. Ready in just 25 minutes, this Japanese-style corn is a crowd-pleaser, whether served as a side dish or a standout snack. Garnish with green onions or sesame seeds for a touch of freshness and texture. Perfect for summer barbecues or weeknight grilling, this dish will transport your taste buds straight to the vibrant streets of Japan.
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Recipe Information
Ingredients
- 4 ears Fresh corn on the cob
- 3 tablespoons Soy sauce
- 2 tablespoons Mirin (Japanese sweet rice wine)
- 1 tablespoon Sugar
- 2 tablespoons Unsalted butter
- 1 teaspoon Vegetable oil
Instructions
Preheat your grill to medium-high heat, or prepare hot coals if using a charcoal grill.
Husk the corn and remove the silky threads, ensuring the cobs are clean.
In a small saucepan, combine the soy sauce, mirin, sugar, and butter. Heat over medium-low heat, stirring, until the butter is melted and the sugar is dissolved. Remove from heat and set aside.
Brush each ear of corn lightly with the vegetable oil to prevent sticking on the grill.
Place the corn directly on the grill and cook, turning occasionally, for about 10-12 minutes until the kernels are tender and lightly charred.
During the last few minutes of grilling, brush the soy-based sauce generously over the corn, turning frequently to caramelize the sauce. Be careful not to burn the glaze.
Remove the corn from the grill and give it one final coat of the sauce for extra flavor.
Serve immediately while hot for the best flavor. Optionally, garnish with a sprinkle of chopped green onions or sesame seeds for presentation.
Nutrition Facts
Calories |
695 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.9 g | 42% | |
| Saturated Fat | 15.4 g | 77% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 1795 mg | 78% | |
| Total Carbohydrate | 97.3 g | 35% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 51.6 g | ||
| Protein | 16.2 g | 32% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 28 mg | 2% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 1150 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
