Japanese Steakhouse Style Golden Shrimp Sauce
Bring the bold, savory flavors of your favorite Japanese steakhouse to your kitchen with this irresistible Golden Shrimp Sauce! This creamy, tangy condiment features a blend of mayonnaise, ketchup, soy sauce, and a touch of white vinegar, balanced perfectly with sweet granulated sugar and smoky paprika. Customize the heat with a dash of sriracha, and watch as it transforms into the perfect pairing for grilled shrimp, steak, fried rice, or hibachi vegetables. Ready in just 5 minutes with no cooking required, this easy-to-make sauce is a flavor-packed addition to any Asian-inspired meal. Let it rest in the fridge to allow the flavors to meld, and get ready to bring the magic of Japanese steakhouse dining to your table!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 2 tablespoons Ketchup
- 1 tablespoon Soy sauce
- 1 teaspoon White vinegar
- 1 tablespoon Granulated sugar
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 2 tablespoons Water
- 0.5 teaspoon Optional: Sriracha or hot sauce
Instructions
In a medium-sized mixing bowl, combine the mayonnaise and ketchup. Whisk together until smooth and well incorporated.
Add the soy sauce, white vinegar, and granulated sugar to the bowl. Continue to whisk until the sugar is dissolved.
Sprinkle in the garlic powder and paprika, then mix until all spices are evenly distributed.
Slowly add the water, one tablespoon at a time, whisking as you go, until the sauce reaches your desired consistency. It should be creamy yet pourable.
If you prefer a slightly spicy kick, stir in the sriracha or hot sauce at this stage (optional).
Transfer the sauce to an airtight container and let it rest in the refrigerator for at least 1 hour to let the flavors meld together.
Serve cold or at room temperature alongside grilled shrimp, steak, fried rice, or your favorite hibachi-style dishes.
Nutrition Facts
Calories |
1829 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.9 g | 222% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 1303 mg | 57% | |
| Total Carbohydrate | 71.5 g | 26% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 18.7 g | ||
| Protein | 2.3 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 17 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 138 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
