Nutrition Facts for Sweet and spicy grilling sauce

Sweet and Spicy Grilling Sauce

Image of Sweet and Spicy Grilling Sauce
Nutriscore Rating: 51/100

Transform your next backyard barbecue with this Sweet and Spicy Grilling Sauce, a crowd-pleasing blend of bold flavors that strikes the perfect balance between heat and sweetness. Made with pantry staples like ketchup, brown sugar, and honey, this easy homemade sauce is elevated with tangy apple cider vinegar, savory soy sauce, and a kick of hot sauce and cayenne pepper. In under 15 minutes, you’ll have a thick, glossy sauce ideal for basting juicy grilled meats, drizzling over roasted veggies, or serving as a zesty dipping sauce. Bursting with smoky paprika and aromatic garlic and onion powders, this versatile grilling companion adds irresistible flavor to any dish. Perfect for summer cookouts or year-round grilling, this sauce is your ticket to barbecue bliss!

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
10 min
🕐
Total Time
15 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

12 items
  • 1 cup Ketchup
  • 0.5 cup Brown sugar, packed
  • 2 tablespoons Honey
  • 3 tablespoons Apple cider vinegar
  • 2 tablespoons Soy sauce
  • 1 tablespoon Hot sauce (e.g., Sriracha)
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 0.5 teaspoon Cayenne pepper
  • 0.25 teaspoon Black pepper
  • 0.25 cup Water
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a medium saucepan, combine the ketchup, brown sugar, honey, apple cider vinegar, soy sauce, and water. Whisk until well combined.

2

Add the hot sauce, paprika, garlic powder, onion powder, cayenne pepper, and black pepper into the saucepan. Stir to incorporate the spices evenly.

3

Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to prevent sticking.

4

Reduce the heat to low and continue simmering for 8-10 minutes, stirring frequently, until the sauce thickens slightly.

5

Remove the sauce from the heat and allow it to cool for 5 minutes. Taste and adjust seasoning if necessary, adding more hot sauce for heat or brown sugar for sweetness.

6

Transfer the sauce to a clean jar or container. Store in the refrigerator for up to 2 weeks.

7

Use the sauce to baste meats, vegetables, or tofu while grilling, or serve as a dipping sauce alongside your favorite dishes.

Cooking Tip: Take your time with each step for the best results!
792
cal
4.5g
protein
200.7g
carbs
0.7g
fat

Nutrition Facts

1 serving (543.0g)
Calories
792
% Daily Value*
Total Fat 0.7 g 1%
Saturated Fat 0.1 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 2405 mg 105%
Total Carbohydrate 200.7 g 73%
Dietary Fiber 2.1 g 8%
Total Sugars 177.4 g
Protein 4.5 g 9%
Vitamin D 0.0 mcg 0%
Calcium 125 mg 10%
Iron 2.3 mg 13%
Potassium 430 mg 9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

97.1%%
2.2%%
0.8%%
Fat: 6 cal (0.8%%)
Protein: 18 cal (2.2%%)
Carbs: 802 cal (97.1%%)