Japanese Sweet Mayonnaise
Indulge your taste buds with the velvety smoothness of Japanese Sweet Mayonnaise—a delightful twist on traditional mayonnaise that combines the perfect balance of savory, tangy, and subtly sweet flavors. Made with simple ingredients like rice vinegar, sugar, and a hint of freshly squeezed lemon juice, this creamy homemade condiment is perfect for elevating your favorite sandwiches, sushi rolls, or salads. Featuring the optional addition of dashi powder for a touch of umami goodness, this recipe comes together in just 10 minutes, delivering a rich and luscious mayonnaise with a uniquely Japanese flair. Whisked to perfection for a thick, emulsified texture, this sweet mayo is a must-try staple for any kitchen, blending effortlessly into both Asian-inspired dishes and everyday meals.
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Recipe Information
Ingredients
- 1 large Egg yolk
- 2 tablespoons Rice vinegar
- 2 teaspoons Sugar
- 0.25 teaspoons Salt
- 0.5 cup Vegetable oil
- 1 teaspoons Lemon juice (freshly squeezed)
- 0.25 teaspoons Dashi powder (optional, for umami flavor)
Instructions
Place the egg yolk in a medium-sized mixing bowl. Whisk it gently until smooth.
Add the rice vinegar, sugar, salt, and lemon juice to the bowl. Whisk the mixture until the ingredients are fully dissolved and the mixture is slightly frothy.
If using dashi powder, add it at this stage and mix until fully incorporated.
Start adding the vegetable oil a few drops at a time while continuously whisking. This ensures the mixture emulsifies properly. Once the mixture thickens slightly, you can gradually stream in the oil while whisking continuously.
Continue whisking and adding oil until all the oil is incorporated and the mayonnaise reaches a thick, creamy consistency.
Taste the mayonnaise and adjust the seasoning, adding more sugar, salt, or vinegar if desired to suit your palate.
Transfer the sweet mayonnaise to a clean, airtight container. Store it in the refrigerator for up to one week.
Nutrition Facts
Calories |
986 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.1 g | 140% | |
| Saturated Fat | 16.6 g | 83% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 184 mg | 62% | |
| Sodium | 673 mg | 29% | |
| Total Carbohydrate | 9.3 g | 3% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 9.1 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 22 mg | 2% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 24 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
