Japanese Ginger Pork Shogayaki
Savor the irresistible flavors of Japanese Ginger Pork Shogayaki, a quick and delicious stir-fry that's bursting with umami. Thinly sliced pork loin is marinated in a fragrant blend of grated ginger, soy sauce, mirin, sake, and a touch of sugar, then seared to perfection for a caramelized, tender bite. This classic Japanese dish comes together in just 20 minutes, making it an ideal option for busy weeknights. The luscious ginger-infused sauce clings to each slice of pork, delivering a perfect balance of savory and slightly sweet flavors. Pair it with steamed rice and a sprinkle of green onions for a restaurant-quality meal that’s effortlessly homemade. Perfect for fans of Japanese cuisine, this recipe transforms pantry staples into a comforting, flavorful delight.
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Recipe Information
Ingredients
- 400 grams Thinly sliced pork loin
- 1 tablespoon Ginger (grated)
- 3 tablespoons Soy sauce
- 2 tablespoons Mirin
- 1 tablespoon Cooking sake
- 1 teaspoon Sugar
- 1 tablespoon Vegetable oil
- 2 stalks Green onions (optional, for garnish)
- 4 cups Steamed rice (for serving)
Instructions
In a small bowl, combine the grated ginger, soy sauce, mirin, cooking sake, and sugar. Stir well until the sugar is dissolved to create the marinade and sauce.
Place the thinly sliced pork loin in a shallow dish or bowl. Pour half of the marinade over the pork slices and mix gently to coat evenly. Let the pork marinate for 5-10 minutes while you prepare the other ingredients.
Heat a large frying pan over medium heat and add the vegetable oil. Swirl to coat the bottom of the pan evenly.
Once the oil is hot, add the marinated pork slices to the pan in a single layer. Cook in batches if necessary to avoid overcrowding the pan.
Sear the pork for 1-2 minutes on each side, or until lightly browned and cooked through. Remove the cooked pork from the pan and set aside on a plate.
After all the pork is cooked, pour the remaining marinade into the pan. Let it simmer for about 1 minute until slightly thickened and reduced.
Return the cooked pork to the pan, tossing it gently in the sauce to coat all the slices evenly.
Remove the pan from heat and transfer the pork to a serving dish. Garnish with thinly sliced green onions, if desired.
Serve the Shogayaki hot alongside steamed rice and your choice of vegetables or salad.
Nutrition Facts
Calories |
2448 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.9 g | 92% | |
| Saturated Fat | 22.5 g | 112% | |
| Polyunsaturated Fat | 8.5 g | ||
| Cholesterol | 316 mg | 105% | |
| Sodium | 1989 mg | 86% | |
| Total Carbohydrate | 295.3 g | 107% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 22.0 g | ||
| Protein | 138.8 g | 278% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 187 mg | 14% | |
| Iron | 16.0 mg | 89% | |
| Potassium | 2384 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
