Spicy Korean Pork Barbecue
Dive into bold and fiery flavors with this Spicy Korean Pork Barbecue recipe, a perfect blend of heat, sweetness, and umami in every bite. This quick and easy dish combines thinly sliced pork shoulder with a savory marinade made from gochujang (Korean red pepper paste), soy sauce, brown sugar, garlic, and ginger, creating a rich and vibrant flavor profile. Caramelized to perfection in a hot skillet, the pork delivers mouthwatering charred edges and tender juiciness. Garnished with sliced green onions and toasted sesame seeds, this dish is as visually stunning as it is delicious. Serve it with steamed rice, crisp lettuce wraps, or classic Korean sides (banchan) for an unforgettable dining experience. Ideal for anyone craving authentic Korean barbecue at home, this recipe is a must-try for lovers of spicy and savory dishes.
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 500 grams Pork shoulder (thinly sliced)
- 3 tablespoons Gochujang (Korean red pepper paste)
- 2 tablespoons Soy sauce
- 1 tablespoon Brown sugar
- 1 tablespoon Sesame oil
- 2 tablespoons Rice wine (mirin or sake)
- 4 cloves Garlic (minced)
- 1 teaspoon Ginger (grated)
- 1 teaspoon Red chili flakes
- 2 stalks Green onions (sliced, for garnish)
- 1 teaspoon Sesame seeds (for garnish)
- 2 tablespoons Vegetable oil (for cooking)
Instructions
In a medium mixing bowl, combine gochujang, soy sauce, brown sugar, sesame oil, rice wine, minced garlic, grated ginger, and red chili flakes. Mix until smooth to make the marinade.
Add the thinly sliced pork shoulder to the marinade. Massage the marinade into the pork to ensure each piece is evenly coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for best results.
Heat a large skillet or grill pan over medium-high heat. Add vegetable oil and swirl to coat the surface.
Once the pan is hot, add the marinated pork in a single layer. Cook in batches if necessary to avoid overcrowding. Sear the pork for 3-4 minutes per side, or until caramelized and cooked through.
Remove the cooked pork from the pan and set aside. Repeat with remaining pork until all pieces are cooked.
Garnish the spicy Korean pork barbecue with sliced green onions and sesame seeds before serving.
Serve hot with steamed rice, lettuce wraps, or alongside other Korean side dishes (banchan). Enjoy!
Nutrition Facts
Calories |
1862 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.1 g | 185% | |
| Saturated Fat | 41.4 g | 207% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 350 mg | 117% | |
| Sodium | 2592 mg | 113% | |
| Total Carbohydrate | 45.8 g | 17% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 24.7 g | ||
| Protein | 97.2 g | 194% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 159 mg | 12% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 1779 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
