Jammy Jobs
Delightfully buttery and irresistibly sweet, "Jammy Jobs" are the perfect blend of tender shortbread and fruity jam-filled goodness, making them an ideal treat for any occasion. These thumbprint cookies are crafted with rich unsalted butter, a touch of vanilla, and a melt-in-your-mouth texture that pairs beautifully with your favorite jam—whether it's a tangy raspberry or a sunny apricot. Ready in just over 30 minutes, this simple yet stunning recipe is perfect for baking beginners and seasoned pros alike. Dust with powdered sugar for an elegant finish, and enjoy these dazzling cookies as a tea-time treat or a festive holiday favorite. Optimize your next baking session with easy-to-make, crowd-pleasing Jammy Jobs!
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Recipe Information
Ingredients
- 226 grams Unsalted butter
- 100 grams Granulated sugar
- 1 teaspoon Vanilla extract
- 250 grams All-purpose flour
- 0.25 teaspoons Salt
- 120 grams Jam (any flavor, such as raspberry or apricot)
- 15 grams Powdered sugar (for dusting, optional)
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, beat the unsalted butter and granulated sugar together until light and creamy, about 2-3 minutes. You can use a stand mixer or a hand mixer.
Add the vanilla extract and mix until combined.
In a separate bowl, whisk together the all-purpose flour and salt.
Gradually add the flour mixture to the butter mixture. Mix on low speed until the dough just comes together. Do not overmix.
Take small portions of dough (about 1 tablespoon each) and roll them into balls. Place the balls 2 inches apart on the prepared baking sheets.
Press your thumb or the back of a measuring spoon into the center of each ball to create a small well for the jam. Be careful not to press all the way through.
Fill each well with about 1/2 teaspoon of jam. Avoid overfilling to prevent overflowing during baking.
Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are just starting to turn golden. The centers should remain soft.
Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes. Then transfer them to a wire rack to cool completely.
Once cooled, dust the cookies lightly with powdered sugar if desired. Serve and enjoy!
Nutrition Facts
Calories |
3308 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 196.2 g | 252% | |
| Saturated Fat | 113.4 g | 567% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 500 mg | 167% | |
| Sodium | 657 mg | 29% | |
| Total Carbohydrate | 384.3 g | 140% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 176.1 g | ||
| Protein | 27.4 g | 55% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 95 mg | 7% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 385 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
