Jammy Chicken
Transform your weeknight dinners with this irresistible Jammy Chicken recipe, a perfect balance of savory and sweet flavors that’s guaranteed to impress. Tender, golden-browned chicken thighs are simmered in a luscious glaze made from fruit jam (apricot, peach, or berry), Dijon mustard, and apple cider vinegar, creating a sticky, flavorful coating that clings to every bite. Sautéed shallots and garlic add aromatic depth, while a splash of chicken stock ensures a silky-smooth sauce. Ready in just 35 minutes, this comforting dish is ideal for busy evenings but elegant enough for entertaining. Serve it with creamy mashed potatoes, fluffy rice, or crisp roasted vegetables, and enjoy a restaurant-worthy meal at home. Perfectly suited for fans of quick chicken recipes, sweet-savory dishes, and easy skillet meals!
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Recipe Information
Ingredients
- 4 pieces chicken thighs (boneless, skinless)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 2 medium shallots (finely chopped)
- 3 cloves garlic (minced)
- 0.5 cup fruit jam (apricot, peach, or berry)
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 0.25 cup chicken stock
- 1 teaspoon fresh thyme leaves (optional, for garnish)
Instructions
Season the chicken thighs on both sides with salt and black pepper.
Heat the olive oil in a large skillet over medium-high heat. Add the chicken thighs and sear for 4-5 minutes on each side, until golden brown. Remove the chicken from the skillet and set aside.
Lower the heat to medium and add the chopped shallots to the same skillet. Sauté for 2-3 minutes, stirring frequently, until softened.
Add the minced garlic and cook for another 1 minute until fragrant.
Stir in the fruit jam, Dijon mustard, apple cider vinegar, and chicken stock. Mix well to create a smooth glaze.
Return the chicken thighs to the skillet, making sure they are coated in the glaze. Reduce the heat to low, cover the skillet, and let the chicken simmer for 12-15 minutes, or until the chicken is fully cooked and the sauce has thickened slightly.
Taste the glaze and adjust seasoning if needed. If the glaze is too thick, you can add a splash of chicken stock to loosen it.
Garnish with fresh thyme leaves, if desired, and serve hot. This dish pairs beautifully with mashed potatoes, rice, or roasted vegetables.
Nutrition Facts
Calories |
1532 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.9 g | 101% | |
| Saturated Fat | 16.4 g | 82% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 441 mg | 147% | |
| Sodium | 3445 mg | 150% | |
| Total Carbohydrate | 91.6 g | 33% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 61.9 g | ||
| Protein | 109.1 g | 218% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 90 mg | 7% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 1206 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
