French Toddy for Kate and French Tart
Indulge in the cozy elegance of the "French Toddy for Kate and French Tart," a delightful duo that pairs a warming cognac-infused drink with a buttery peach tart. This recipe is perfect for chilly evenings or romantic brunches, combining simple yet luxurious ingredients like a cinnamon-spiced hot toddy and a flaky homemade pastry brushed with luscious apricot jam. The tart is beautifully adorned with fresh peach slices (or your favorite fruit), while the toddy delivers a comforting blend of honey, lemon, and cognac to soothe the soul. With just 30 minutes of prep time, this recipe is an accessible way to elevate any occasion with a French-inspired touch. Serve the tart warm or at room temperature and enjoy it alongside the aromatic toddy for a pairing that’s as decadent as it is heartwarming.
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Recipe Information
Ingredients
- 240 ml hot water
- 2 tbsp honey
- 2 tbsp lemon juice
- 45 ml cognac
- 1 piece cinnamon stick
- 2 slice apple slices (optional, for garnish)
- 200 g all-purpose flour
- 100 g unsalted butter (cold, cubed)
- 50 g granulated sugar
- 1 piece egg yolk
- 2 tbsp cold water
- 200 g peach slices (or fruit of choice)
- 3 tbsp apricot jam
Instructions
Begin with the toddy: In a heatproof mug, combine the honey, lemon juice, and cognac.
Pour in the hot water and stir well until the honey dissolves.
Drop in the cinnamon stick and let it steep for a minute. Garnish with optional apple slices and set aside.
To prepare the tart, start by making the pastry: In a mixing bowl, combine the flour and sugar.
Add the cubed butter and rub it into the flour mixture with your fingertips until the texture is crumbly.
Add the egg yolk and cold water, mixing just until the dough comes together.
Wrap the dough in plastic wrap and refrigerate for 15 minutes.
Preheat the oven to 190°C (375°F) and line a baking sheet with parchment paper.
Roll out the dough on a floured surface until it’s about 5mm thick. Cut into desired tart shapes or use a tart pan.
Arrange the peach slices neatly on the tart base.
Heat the apricot jam slightly to loosen it and brush it over the fruit for a glossy finish.
Bake the tart for 20 minutes or until the crust is golden and the fruit is tender.
Allow the tart to cool slightly before serving alongside the warm French toddy.
Nutrition Facts
Calories |
2187 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.3 g | 113% | |
| Saturated Fat | 53.3 g | 266% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 403 mg | 134% | |
| Sodium | 42 mg | 2% | |
| Total Carbohydrate | 306.3 g | 111% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 146.2 g | ||
| Protein | 26.5 g | 53% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 140 mg | 11% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 742 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
