Nutrition Facts for Jamaican dry rub
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Jamaican Dry Rub

Image of Jamaican Dry Rub
Nutriscore Rating: 45/100

Elevate your grilling game with this bold and aromatic Jamaican Dry Rub, a perfect blend of sweet, spicy, and earthy flavors! Featuring a harmonious mix of brown sugar, paprika, and warm spices like allspice, cinnamon, and nutmeg, this versatile spice blend captures the essence of Caribbean cuisine. Accentuated with garlic, onion, thyme, and a kick of cayenne pepper, it brings a vibrant punch to chicken, pork, seafood, or even tofu. Ready in just 5 minutes, this easy-to-make dry rub ensures your BBQ, roasting, or pan-frying creations are richly seasoned and irresistibly flavorful. Store it in an airtight container for quick access to tropically inspired cooking anytime!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

12 items
  • 2 tablespoons brown sugar
  • 1 tablespoon paprika
  • 2 teaspoons ground allspice
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon ground cumin
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground cayenne pepper
  • 2 teaspoons salt
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

5 steps
1

In a small mixing bowl, combine the brown sugar, paprika, ground allspice, ground cinnamon, and ground nutmeg.

2

Add the garlic powder, onion powder, dried thyme, ground cumin, ground black pepper, ground cayenne pepper, and salt to the bowl.

3

Stir all the ingredients together thoroughly using a spoon or whisk until evenly combined, ensuring no clumps remain.

4

Transfer the Jamaican Dry Rub to an airtight container or spice jar for storage.

5

To use, generously rub the spice mixture onto your protein of choice (chicken, pork, seafood, or tofu) before grilling, roasting, or pan-frying.

Cooking Tip: Take your time with each step for the best results!
26
cal
0.5g
protein
6.1g
carbs
0.4g
fat

Nutrition Facts

1 serving (8.8g)
Calories
26
% Daily Value*
Total Fat 0.4 g 0%
Saturated Fat 0.1 g 1%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 488 mg 21%
Total Carbohydrate 6.1 g 2%
Dietary Fiber 1.0 g 4%
Total Sugars 3.6 g
Protein 0.5 g 1%
Vitamin D 0.0 mcg 0%
Calcium 24 mg 2%
Iron 0.7 mg 4%
Potassium 68 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

81.8%%
6.5%%
11.7%%
Fat: 27 cal (11.7%%)
Protein: 15 cal (6.5%%)
Carbs: 195 cal (81.8%%)