Nutrition Facts for Jamaica no mistake mon coffee

Jamaica No Mistake Mon Coffee

Image of Jamaica No Mistake Mon Coffee
Nutriscore Rating: 69/100

Transport your taste buds to the vibrant tropics with "Jamaica No Mistake Mon Coffee," a heavenly fusion of bold coffee and warm island spices. This easy-to-make recipe combines freshly brewed coffee infused with cinnamon, allspice, and nutmeg, paired with the creamy richness of coconut milk sweetened with brown sugar and a touch of vanilla. Perfect for a cozy morning pick-me-up or an after-dinner indulgence, this flavorful Jamaican-inspired coffee is topped off with optional whipped cream and shredded coconut for an extra layer of indulgence. Ready in just 15 minutes, this aromatic, comforting beverage serves two and is sure to become your next go-to recipe when you’re craving a taste of the Caribbean.

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
15 min
πŸ‘₯
Servings
2 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

10 items
  • 4 tablespoons medium-ground coffee
  • 2 cups water
  • 1 piece cinnamon stick
  • 5 pieces allspice berries
  • 0.25 teaspoons freshly grated nutmeg
  • 0.5 cups coconut milk
  • 2 teaspoons brown sugar
  • 0.5 teaspoons vanilla extract
  • as desired whipped cream (optional)
  • as desired shredded coconut (for garnish, optional)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

In a small saucepan, bring 2 cups of water to a gentle simmer over medium heat.

2

Add the cinnamon stick and allspice berries to the water. Let them simmer for 2-3 minutes to infuse the water with their flavors.

3

Place the medium-ground coffee into a French press or a pour-over coffee maker. Pour the hot, spiced water over the coffee grounds and let it steep for 4 minutes, then press or filter to extract the coffee.

4

In another small saucepan over low heat, combine the coconut milk, brown sugar, vanilla extract, and grated nutmeg. Stir occasionally, ensuring the sugar dissolves and the coconut milk is heated but not boiling.

5

Divide the freshly brewed coffee between two mugs, filling each about three-quarters full.

6

Pour the warmed, sweetened coconut milk into each mug, topping it off. Stir gently to combine.

7

For an indulgent touch, add a dollop of whipped cream on top of each coffee and sprinkle with shredded coconut for garnish.

8

Serve immediately and enjoy the tropical flavors of Jamaica in your cup!

⚑
Cooking Tip: Take your time with each step for the best results!
250
cal
1.8g
protein
31.2g
carbs
14.5g
fat

Nutrition Facts

1 serving (667.3g)
Calories
250
% Daily Value*
Total Fat 14.5 g 19%
Saturated Fat 11.2 g 56%
Polyunsaturated Fat 0.0 g
Cholesterol 16 mg 5%
Sodium 51 mg 2%
Total Carbohydrate 31.2 g 11%
Dietary Fiber 5.4 g 19%
Total Sugars 19.2 g
Protein 1.8 g 4%
Vitamin D 0.0 mcg 0%
Calcium 123 mg 9%
Iron 1.0 mg 6%
Potassium 292 mg 6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

47.5%%
2.7%%
49.7%%
Fat: 130 cal (49.7%%)
Protein: 7 cal (2.7%%)
Carbs: 124 cal (47.5%%)