Jam Mazurkas Inspired by Mean Chef
Indulge in a nostalgic dessert with these Jam Mazurkas Inspired by Mean Chef—a delightful twist on a classic European treat. These buttery, crumbly bars feature a tender base made from a rich dough of softened butter, brown sugar, and egg yolks, perfectly complemented by a luscious layer of jam that you can customize to your favorite flavor, from tangy raspberry to sweet apricot. Finished with a crumbly topping, a sprinkle of optional shredded coconut for added texture, and a delicate dusting of powdered sugar, these bars are as beautiful as they are delicious. Easy to make in just under an hour, Jam Mazurkas are perfect for tea-time indulgence, holiday gatherings, or an anytime treat that will leave you wanting more. Their melt-in-your-mouth texture and vibrant jam center make them a must-try for dessert lovers everywhere!
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Recipe Information
Ingredients
- 226 grams unsalted butter, softened
- 150 grams light brown sugar, packed
- 50 grams granulated sugar
- 2 pieces large egg yolks
- 330 grams all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoons salt
- 300 grams jam (raspberry, apricot, or any flavor of choice)
- 50 grams unsweetened shredded coconut (optional)
- 15 grams powdered sugar (for garnish)
Instructions
Preheat your oven to 175°C (350°F). Line a 9x13-inch baking pan with parchment paper, leaving some overhang for easy removal.
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy using a hand or stand mixer on medium speed.
Add the egg yolks one at a time, mixing until fully combined after each addition.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until the dough comes together in clumps.
Reserve about 1/3 of the dough and set it aside for the topping. Press the remaining 2/3 of the dough evenly into the prepared baking pan to form the base.
Spread the jam evenly over the dough base, leaving a small border around the edges.
Crumble the reserved dough over the jam layer, ensuring some jam peeks through. If desired, sprinkle the shredded coconut over the top for added texture and flavor.
Bake in the preheated oven for 30-35 minutes, or until the topping is lightly golden brown.
Allow the bars to cool completely in the pan. Once cooled, use the parchment paper overhang to lift them out and transfer to a cutting board.
Dust the top with powdered sugar before slicing into bars or squares. Serve and enjoy!
Nutrition Facts
Calories |
4687 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 211.7 g | 271% | |
| Saturated Fat | 134.0 g | 670% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 861 mg | 287% | |
| Sodium | 1808 mg | 79% | |
| Total Carbohydrate | 669.6 g | 243% | |
| Dietary Fiber | 16.4 g | 59% | |
| Total Sugars | 363.4 g | ||
| Protein | 43.3 g | 87% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 304 mg | 23% | |
| Iron | 19.8 mg | 110% | |
| Potassium | 932 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
