Jam Bars
Sink your teeth into irresistibly buttery, crumbly Jam Bars, a delightfully simple dessert that’s as versatile as it is delicious! Featuring a buttery oat crust layered with your favorite jam or fruit preserves, these bars strike the perfect balance between sweet and tangy. With just 15 minutes of prep time and straightforward ingredients like rolled oats, brown sugar, and vanilla, this recipe is perfect for both novice bakers and seasoned pros. A golden crumb topping crowns the bars, adding texture and visual appeal to every bite. Serve them as a snack, dessert, or even a quick breakfast treat—these jam bars are a crowd-pleaser for any occasion. Ready in under an hour, they’re the perfect make-ahead option for bake sales, potlucks, or cozy afternoons at home!
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Recipe Information
Ingredients
- 230 grams unsalted butter
- 150 grams granulated sugar
- 100 grams brown sugar
- 1 teaspoon vanilla extract
- 300 grams all-purpose flour
- 100 grams rolled oats
- 1 teaspoon baking powder
- 0.25 teaspoons salt
- 300 grams your preferred jam or fruit preserve
Instructions
Preheat your oven to 350°F (175°C) and line a 9x9-inch (23x23 cm) baking pan with parchment paper, leaving some overhang for easy removal.
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy. This will take about 2-3 minutes with a hand or stand mixer on medium speed.
Mix in the vanilla extract until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, rolled oats, baking powder, and salt.
Gradually mix the dry ingredients into the wet ingredients until the dough is crumbly but holds together when pressed.
Set aside about 1 cup of the crumb mixture for the topping and press the remaining mixture evenly into the bottom of the prepared baking pan to form the crust.
Spread the jam evenly over the crust, leaving about 1/4-inch (0.6 cm) margin around the edges to prevent sticking.
Crumble the reserved dough mixture over the jam layer to form a crumb topping.
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the jam is bubbling slightly.
Allow the bars to cool completely in the pan on a wire rack before lifting them out and cutting them into 16 squares or rectangles.
Nutrition Facts
Calories |
4875 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 207.0 g | 265% | |
| Saturated Fat | 116.7 g | 584% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 509 mg | 170% | |
| Sodium | 1182 mg | 51% | |
| Total Carbohydrate | 740.9 g | 269% | |
| Dietary Fiber | 21.8 g | 78% | |
| Total Sugars | 398.2 g | ||
| Protein | 49.5 g | 99% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 258 mg | 20% | |
| Iron | 20.8 mg | 116% | |
| Potassium | 1242 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
