Easy Jam Oat Bars
Indulge in the perfect blend of chewy and sweet with these Easy Jam Oat Bars, a simple yet irresistible treat that’s perfect for any occasion! Featuring a buttery, oat-filled crust layered with your favorite fruity jam—whether it’s classic raspberry, sweet strawberry, or vibrant apricot—these bars are as versatile as they are delicious. With just 15 minutes of prep time and basic pantry ingredients like rolled oats, brown sugar, and vanilla extract, this recipe brings homemade goodness straight to your table without the hassle. The crumbly oat topping adds a delightful texture, while the jam keeps things lusciously moist and flavorful. Ideal for breakfast on the go, a midday snack, or a sweet dessert, these bars are sure to become a family favorite. Bake up a batch today and enjoy the perfect combination of wholesome and decadent!
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Recipe Information
Ingredients
- 115 g unsalted butter
- 100 g brown sugar
- 1 tsp vanilla extract
- 125 g all-purpose flour
- 150 g rolled oats
- 0.5 tsp baking powder
- 0.25 tsp salt
- 250 g your favorite jam (e.g., raspberry, strawberry, or apricot)
Instructions
Preheat your oven to 180°C (350°F) and line an 8x8 inch (20x20 cm) baking pan with parchment paper, leaving some overhang on the sides for easy removal later.
In a large mixing bowl, melt the butter either in the microwave or over low heat on the stovetop.
Whisk the melted butter with the brown sugar and vanilla extract until the mixture is smooth and well combined.
Add the flour, rolled oats, baking powder, and salt to the bowl. Stir until the ingredients form a crumbly mixture.
Set aside approximately 1/3 of the oat mixture for the topping, and press the remaining 2/3 evenly into the bottom of the prepared baking pan using your hands or the back of a spoon.
Spread the jam evenly over the pressed base, leaving a small margin around the edges to prevent it from sticking to the pan.
Sprinkle the reserved oat mixture over the top of the jam layer, pressing it down lightly to ensure it adheres.
Bake in the preheated oven for 25–30 minutes, or until the top is golden brown and the jam is bubbling around the edges.
Remove from the oven and allow the bars to cool completely in the pan before lifting them out using the parchment paper overhang.
Cut into 12 bars and serve. These can be stored in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
2896 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.2 g | 141% | |
| Saturated Fat | 59.5 g | 298% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 255 mg | 85% | |
| Sodium | 927 mg | 40% | |
| Total Carbohydrate | 456.9 g | 166% | |
| Dietary Fiber | 21.8 g | 78% | |
| Total Sugars | 222.8 g | ||
| Protein | 39.1 g | 78% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 231 mg | 18% | |
| Iron | 14.8 mg | 82% | |
| Potassium | 1194 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
