Jalapeo Bites
Flamingly crispy and irresistibly cheesy, these Jalapeño Bites are the ultimate snack for spice lovers and comfort food enthusiasts alike. Fresh jalapeños are halved, filled with a decadent blend of creamy cream cheese and sharp cheddar, and paired with a hint of garlic for a depth of flavor that’s utterly addictive. Coated in a crunchy panko breading and fried to golden perfection, these bite-sized treats strike the perfect balance between spicy, creamy, and crispy. Ready in just 30 minutes, they're ideal for parties, game days, or any occasion that calls for a bold, crowd-pleasing appetizer. Serve them hot with your favorite dips, like ranch or blue cheese, for an unforgettable, flavor-packed experience. Perfect for those seeking jalapeño recipes, spicy appetizers, or fried snacks, these bites will wow at every bite!
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Recipe Information
Ingredients
- 12 pieces Fresh jalapeños
- 8 ounces Cream cheese, softened
- 1 cup Shredded sharp cheddar cheese
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 cup All-purpose flour
- 2 pieces Large eggs
- 1.5 cups Breadcrumbs (panko preferred)
- 4 cups Vegetable oil (for frying)
Instructions
Slice each jalapeño in half lengthwise and use a spoon to remove the seeds and membranes for a milder heat. Rinse and dry the jalapeño halves thoroughly.
In a medium bowl, mix together the softened cream cheese, shredded cheddar cheese, garlic powder, salt, and black pepper until evenly combined.
Fill each jalapeño half with the cream cheese mixture, slightly mounding it on top.
Set up a breading station with three shallow bowls. Place flour in the first bowl, beat the eggs in the second bowl, and place breadcrumbs in the third bowl.
Dredge each stuffed jalapeño half in flour, shaking off any excess. Then dip it into the beaten egg, and finally coat it in breadcrumbs, pressing gently to ensure the breadcrumbs stick evenly.
Heat vegetable oil in a heavy-bottomed pot or deep fryer to 350°F (175°C).
Carefully drop the breaded jalapeño bites into the hot oil, working in small batches to avoid overcrowding. Fry until golden brown and crispy, about 2-3 minutes per batch.
Use a slotted spoon to remove the jalapeño bites from the oil and transfer them to a plate lined with paper towels to drain any excess oil.
Serve hot with your favorite dipping sauces such as ranch or blue cheese dressing.
Nutrition Facts
Calories |
10487 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1078.5 g | 1383% | |
| Saturated Fat | 210.3 g | 1052% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 3648 mg | 159% | |
| Total Carbohydrate | 224.6 g | 82% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 20.1 g | ||
| Protein | 82.5 g | 165% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 1185 mg | 91% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 1148 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
