Jalapeno Zucchini Cornbread
Spice up your cornbread game with this irresistible Jalapeno Zucchini Cornbread, a flavorful twist on a classic comfort food! This recipe combines the sweetness of cornmeal with the moistness of shredded zucchini and the fiery kick of fresh jalapeños, creating a perfectly balanced side dish that's anything but ordinary. Rich buttermilk and melted butter bring a tender crumb, while sharp cheddar cheese adds a savory note in every bite. Ideal for pairing with chili, barbecue, or a simple summer salad, this golden, oven-baked treat is easy to prepare in under 45 minutes. Serve it warm with a drizzle of honey for a delightful contrast of sweet and spicy! Perfect for gatherings or weeknight dinners, this cornbread is sure to be a crowd-pleaser. Keywords: jalapeno zucchini cornbread, spicy cornbread recipe, zucchini cornbread, easy cornbread recipe, cornbread with cheese.
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Recipe Information
Ingredients
- 1 cup Cornmeal
- 1 cup All-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 2 tablespoons Granulated sugar
- 2 large Eggs
- 4 tablespoons Unsalted butter, melted
- 1 cup Buttermilk
- 1 cup Zucchini, shredded and squeezed dry
- 2 small Jalapeno peppers, finely chopped
- 0.5 cup Shredded cheddar cheese
- 2 tablespoons Honey (optional, for serving)
Instructions
Preheat your oven to 400°F (200°C) and grease a 9-inch square baking pan or cast-iron skillet.
In a large mixing bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar.
In a separate bowl, whisk together the eggs, melted butter, and buttermilk.
Slowly pour the wet mixture into the dry ingredients, stirring until just combined. Do not overmix.
Fold in the shredded zucchini, chopped jalapenos, and shredded cheddar cheese until evenly distributed.
Pour the batter into the prepared baking pan or skillet and spread it out evenly.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Remove from the oven and let it cool slightly before slicing.
Serve warm, optionally drizzled with honey for a touch of sweetness.
Nutrition Facts
Calories |
2387 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.7 g | 118% | |
| Saturated Fat | 50.4 g | 252% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 583 mg | 194% | |
| Sodium | 3331 mg | 145% | |
| Total Carbohydrate | 340.2 g | 124% | |
| Dietary Fiber | 20.9 g | 75% | |
| Total Sugars | 79.3 g | ||
| Protein | 64.9 g | 130% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 817 mg | 63% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 1609 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
