Jalapeno Pepper Stuffed Cherry Peppers
Spice up your appetizer game with these irresistible Jalapeno Pepper Stuffed Cherry Peppers! Combining the bright, tangy kick of cherry peppers with a creamy, cheesy filling packed with jalapeno heat, these bite-sized delights are the perfect balance of bold flavors. The creamy mix of cream cheese, shredded cheddar, garlic powder, and smoked paprika creates a luscious filling, while a quick bake in the oven brings out the natural sweetness of the peppers and achieves a golden, bubbly top. Topped with a hint of fresh parsley, these stuffed peppers make a visually stunning addition to your next party spread or a flavorful snack for any occasion. Easy to prepare in under 40 minutes, this recipe is your go-to for crowd-pleasing, spicy finger food that’s sure to impress!
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Recipe Information
Ingredients
- 12 whole Cherry peppers
- 3 whole Jalapeno peppers
- 4 oz Cream cheese
- 1 cup Cheddar cheese, shredded
- 1 tsp Garlic powder
- 1 tsp Smoked paprika
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 tbsp Olive oil
- 1 tbsp Fresh parsley, chopped (optional garnish)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Carefully cut the tops off the cherry peppers and remove the seeds and membranes using a small spoon or paring knife. Be cautious if the cherry peppers are spicy.
Slice the jalapeno peppers in half lengthwise, remove their seeds and membranes, and finely dice them.
In a medium mixing bowl, combine the diced jalapenos, cream cheese, cheddar cheese, garlic powder, smoked paprika, salt, and black pepper. Mix thoroughly until the filling is smooth and well combined.
Using a small spoon or piping bag, fill each hollowed cherry pepper with the prepared filling. Pack the filling tightly but do not overfill.
Place the stuffed cherry peppers on the prepared baking sheet and lightly brush the tops with olive oil to encourage browning.
Bake in the preheated oven for 12-15 minutes, or until the tops are golden and the filling is bubbling.
Remove from the oven and let cool for a few minutes before handling.
Optional: Garnish with freshly chopped parsley before serving.
Serve warm and enjoy your Jalapeno Pepper Stuffed Cherry Peppers as an appetizer or snack!
Nutrition Facts
Calories |
1030 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.0 g | 115% | |
| Saturated Fat | 49.1 g | 246% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 234 mg | 78% | |
| Sodium | 2262 mg | 98% | |
| Total Carbohydrate | 25.7 g | 9% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 11.2 g | ||
| Protein | 37.4 g | 75% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 943 mg | 73% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 480 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
