Jalapeno Pepper Appetizers
Spice up your snack game with these irresistible Jalapeño Pepper Appetizers, the ultimate crowd-pleasing bite! Each jalapeño half is filled with a rich and creamy blend of cream cheese, sharp cheddar, garlic, onion powder, and fresh chives for a bold, cheesy center. Wrapped in crispy, smoky bacon for the perfect finishing touch, these spicy delights strike the ideal balance of heat and flavor. Perfect for game day, holiday gatherings, or as a party starter, these easy-to-make appetizers come together in just 45 minutes and deliver a knockout savory punch. Whether you’re catering for spice lovers or simply looking for a zesty addition to your appetizer spread, these bacon-wrapped jalapeño poppers are sure to disappear fast!
Smart Nutrition Tracking with SnapCalorie
Explore More
Recipe Information
Ingredients
- 12 whole Jalapeño peppers
- 8 ounces Cream cheese
- 1 cup Shredded sharp cheddar cheese
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Onion powder
- 2 tablespoons Chopped fresh chives
- 12 strips Bacon slices
- 12 pieces Toothpicks
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Use gloves to handle the jalapeño peppers. Slice each one in half lengthwise and remove the seeds and membranes using a small spoon. Set the pepper halves aside.
In a medium mixing bowl, combine the cream cheese, shredded cheddar cheese, garlic powder, onion powder, and chopped chives. Mix until the ingredients are well combined.
Spoon the cheese mixture into each jalapeño half, filling them generously but not overstuffing.
Wrap each stuffed jalapeño half with a strip of bacon, starting at one end and overlapping slightly as you go. Secure the bacon with a toothpick to hold it in place.
Place the wrapped jalapeños on the prepared baking sheet, spacing them out to allow even cooking.
Bake in the preheated oven for 20-25 minutes or until the bacon is crispy and the cheese is bubbly.
Remove the jalapeño appetizers from the oven and let them cool for a few minutes. Remove the toothpicks before serving.
Serve warm and enjoy your spicy, cheesy jalapeño appetizers!
Nutrition Facts
Calories |
303 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.0 g | 33% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 519 mg | 23% | |
| Total Carbohydrate | 4.7 g | 2% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 2.9 g | ||
| Protein | 13.3 g | 27% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 180 mg | 14% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 203 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
