Jalapeno Cheese Squares
Get ready to elevate snack time or your next party spread with these irresistibly cheesy Jalapeno Cheese Squares! This easy-to-make recipe combines the gooey goodness of shredded cheddar and Monterey Jack cheeses with the bold, spicy kick of finely diced fresh jalapenos. Perfectly baked to golden-brown perfection, these savory squares have a light and fluffy texture thanks to a simple batter of eggs, milk, and just the right touch of baking powder. With a prep time of just 15 minutes and a short trip in the oven, they’re a quick and satisfying option for game day, potlucks, or casual get-togethers. Serve them warm with sour cream or a drizzle of your favorite hot sauce for an unforgettable flavor experience! Keywords: Jalapeno Cheese Squares, spicy appetizers, cheesy snack recipe, easy party food, quick oven-baked recipes.
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Recipe Information
Ingredients
- 2 tablespoons Butter
- 0.5 cup All-purpose flour
- 1 teaspoon Baking powder
- 1 cup Whole milk
- 2 units Large eggs
- 2 cups Shredded cheddar cheese
- 1 cup Shredded Monterey Jack cheese
- 3 units Fresh jalapenos, finely diced
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 350°F (175°C).
Grease an 8x8-inch baking dish with the butter. Set aside.
In a medium bowl, whisk together the flour, baking powder, salt, and black pepper.
In a separate large bowl, beat the eggs and milk until combined.
Gradually stir the dry ingredients into the wet ingredients until you form a smooth batter.
Fold in the shredded cheddar cheese, Monterey Jack cheese, and diced jalapenos until evenly incorporated.
Pour the mixture into the prepared baking dish, spreading it evenly with a spatula.
Bake in the preheated oven for 25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Let the dish cool for 5-10 minutes, then cut into squares.
Serve warm or at room temperature. These squares pair well with sour cream or a drizzle of hot sauce!
Nutrition Facts
Calories |
253 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.2 g | 23% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 511 mg | 22% | |
| Total Carbohydrate | 9.5 g | 3% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 1.8 g | ||
| Protein | 13.9 g | 28% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 345 mg | 27% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 87 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
