Italian Wedding Cake Martini
Indulge in the decadence of the Italian Wedding Cake Martini, a dessert-inspired cocktail that promises to elevate your next celebration or cozy evening at home. This dreamy drink combines the sweet, nutty flavors of vanilla vodka, amaretto liqueur, and coconut rum with the creamy richness of half-and-half, creating a velvety smooth sip reminiscent of the beloved Italian wedding cake. A frosted and coconut-crusted martini glass adds a touch of elegance and texture, while a sprinkle of powdered sugar enhances the luscious sweetness. Finished with a maraschino cherry garnish, this stunning cocktail not only looks divine but also tastes like a slice of cake in a glass. Quick and easy to prepare in just 10 minutes, the Italian Wedding Cake Martini is perfect for entertaining or treating yourself to a little luxury.
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Recipe Information
Ingredients
- 1.5 ounces Vanilla vodka
- 1 ounce Amaretto liqueur
- 1 ounce Coconut rum
- 2 ounces Half-and-half cream
- 1 cup Ice
- 1 teaspoon Powdered sugar
- 1 tablespoon Shredded coconut
- 1 tablespoon Vanilla frosting
- 1 piece Maraschino cherry
Instructions
Begin by preparing the rim of the martini glass. Spread a thin layer of vanilla frosting around the rim of the glass using a butter knife or the back of a spoon.
Place the shredded coconut on a small plate. Roll the frosted rim of the martini glass in the shredded coconut until well-coated. Set the glass aside.
In a cocktail shaker, combine the vanilla vodka, amaretto liqueur, coconut rum, half-and-half cream, and powdered sugar.
Fill the shaker with ice and securely attach the lid.
Shake vigorously for about 20-30 seconds to ensure the mixture is well-chilled and thoroughly blended.
Strain the cocktail into the prepared martini glass.
Garnish with a maraschino cherry, either placed on the rim or dropped gently into the drink.
Serve immediately and enjoy your Italian Wedding Cake Martini!
Nutrition Facts
Calories |
466 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.0 g | 15% | |
| Saturated Fat | 7.8 g | 39% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 58 mg | 3% | |
| Total Carbohydrate | 38.4 g | 14% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 35.4 g | ||
| Protein | 1.9 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 60 mg | 5% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 106 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
